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Research Outputs of the FUNPRO Project: List of Publications

M21a

1. Milinčić, D. D., Stanisavljević, N. S., Kostić, A. Ž., Gašić, U. M., Stanojević, S. P., Tešić, Ž. L., & Pešić, M. B. (2022). Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after in vitro gastrointestinal digestion. Antioxidants (ISSN 2076-3921, IF₂₀₂₁ = 7,675, Food Science and Technology 12/144), 11(11), 2164.
   https://doi.org/10.3390/antiox11112164
2. Popović Minić, D. A., Milinčić, D. D., Kolašinac, S., Rac, V., Petrović, J., Soković, M. Banjac, N., Lađarević, J. Vidović, B. B. Kostić, A. Ž., Pavlović, V.B., Pešić, M. B. (2023). Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization. Food Chemistry (ISSN 0308-8146, IF₂₀₂₀=8,8 Food Science and Technology, 9/142), 402, 134299.
   https://doi.org/https://doi.org/10.1016/j.foodchem.2022.134299 
3. Milinčić, D. D., Salević-Jelić, A. S., Kostić, A. Ž., Stanojević, S. P., Nedović, V., & Pešić, M. B. (2023). Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds. Critical Reviews in Food Science and Nutrition (ISSN 1040-8398, IF₂₀₂₂ = 10.2, Food Science and Technology 6/142).
   https://doi.org/10.1080/10408398.2023.2195519
4. Milinčić, D. D., Kostić, A. Ž., Kolašinac, S., Rac, V., Banjac, N., Lađarević, J., Lević, S., Pavlovic V. B., Stanojević, S.P., Nedović, V.A., Pešić, M. B. (2024). Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties. Food Hydrocolloids (ISSN 0268-005X, IF₂₀₂₂ = 10.7, Food Science and Technology 5/142), 109293.
   https://doi.org/10.1016/j.foodhyd.2023.109293

M21

1. Petrović, J., Glamočlija, J., Milinčić, D. D., Doroški, A., Lević, S., Stanojević, S. P., Kostić, A. Ž., Popović Minić, D. A., Vidović, B. B., Plećić, A., Nedović, V. A., Pešić, M. B., Stojković, D. (2024). Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini. Pharmaceuticals, 17(9), 1153.
   https://www.mdpi.com/1424-8247/17/9/1153

M32

1. Pešić, M., Stanojević, S., Kostić, A., Milinčić,, D. (2024). Scientific approach in using by-products for formulation food with added value: a focus on wine by-products. 15^th International Congress on Nutrition “Food, Nutrition and health within the framework of sustainable development” – CONU2024. 20-22th November, Belgrade, Serbia. Book of Abstracts pp 19-20 ISBN 978-86-909633-7-9
   chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://conu2024.com/wp-content/uploads/2024/11/PROGRAM.pdf 

M34

1. Milinčić D.D., Kostić Ž.A., Kolašinac S., Banjac N., Lađarević J., Stanojević P.S., Pešić B.M. (2022): Aplication of ATR-FTIR spectroscopy for the characteristion of milk and milk-phenolic powders. 11th Central European Congress on Food and Nutrition – „Food, technology and nutrition for healthy people in a healthy environment“-CEFOOD2022, .27-30 September, Čatež ob Savi, Slovenia. CEFood Congress Book, 281.     ISSN 978-961-9542-0-9.
   CEFood Congress (peter-raspor.eu)
2. Pešić M.B., Milinčić D.D., Kostić Ž.A., Stanojević P.S. (2022): The application of polyacrylamide gel electrophoresis for plant-based food authentication and functional food quality evaluation11th Central European Congress on Food and Nutrition – „Food, technology and nutrition for healthy people in a healthy environment“-CEFOOD2022, 27^th -30^th  September, Čatež ob Savi, Slovenia. CEFood Congress Book (2^nd edition), 69.     ISBN 978-961-95942-1-60
   CEFood Congress (peter-raspor.eu)
3. Milinčić D.D., Kolašinac, S., Kostić Ž.A., Lević, S., Salević, A., Nedović, V., Pešić, M. (2022): Application of Raman spectroscopy for the characterisation of milk and milk-phenolics powders. 2^nd International conference on advanced production and processing – ICAPP2022, 20^th -22^th October, Novi Sad, Serbia, Abstract book, 98, isbn: 978-86-6253-160-5
4. Milinčić, D.D., Kostić, A.Ž., Gašić, U.M., Stanojević, S.P., Tešić, Ž.Lj., Pešić, M.B. (2022): Anthocyanin profiles of pomace skins of international and indigenous grape variety determined by UHPLCMS/MS orbitrap. 32^nd InternationalScientific-Expert Conference of Agriculture and Food Industry. 1^st-2^nd December, Sarajevo, Bosnia and Herzegovina. Abstract book, 31. https://agriconference.ppf.unsa.ba/Files/Agenda.pdf       
5. Milinčić, D.D, Petrović, J., Glamočlija, J., Gašić, U., Doroški, A., Kostić, A.Ž., Stanojević, S.P., Pešić, M.B. (2023): Biocompounds form muschroom aqueous and polysaccharide extracts. XXII EuroFoodChem2023 conference, June 14-16, Belgrade, Serbia
   Abstract book, page 177. https://xxiieurofoodchem.com/book-of-abstract/
6. Milinčić, D.D., Gašić, U., Kostić, A.Ž., Stanojević, S.P., Tešić, Ž.Lj., Pešić, M.B. (2023): UHPLC DAD MS/MS Phenolic Profiles of Grape Seed Extracts of International and Indigenous Grape Varieties. 27^th International symposium on separation sciences -ISSS 2023. September 24-27, Cluj-Napoca, Romania, Book of Abstracts, 177. ISBN 978-606-17-2211-2
   https://isss2023.conference.ubbcluj.ro/
7. MilinčićD.D., KostićA.Ž., Stanojević, S.P. Pešić, M.B. (2023): Total phenolic and proanthocyanidin contents of seeds of international and indigenous grape varieties. XV International Symposium “Novel Technologies and Sustainable Development”, 21. –22. October, Leskovac, Serbia, Book of Abstracts, 85. ISBN-978-86-89429-56-5 
   https://www.tf.ni.ac.rs/symposium/wp-content/uploads/2023/10/ZBORNIK-IZVODA-RADOVA-15-1.pdf
8. Milinčić, D.D., Vidović, B., Stanojević, S.P., Pešić, M.B. (2023): Grape pomace seed and skin powder as source of dietary fibre. Characterization. 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14–17 November 2023. Procedeengs 91 (1), 375 
   https://doi.org/10.3390/proceedings2023091375  
9. Milinčić, D.D. Gašić, U., Kostić, A.Ž., Stanojević, S.P., Tešić, Ž.Lj., Pešić, M.B. (2023): Grape Seed Powders as a Source of Phenolic Compounds: UHPLC Orbitrap MS4 Characterization. 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14–17 November 2023. Procedeengs, 91 (1), 376   
   https://doi.org/10.3390/proceedings2023091376
10. Characterization and functional properties of goat milk based powder enriched with phenolic compounds from winemaking by-products. 3th Bleak Sea Association of Food Science and Technologisty Congress, BFoST2023., 13-14 December, Belgrade, Serbia, Abstract book,pp.  25 ISBN 978-86-904740-1-1
11. Petrović, J., Glamočlija, J., Pešić, M., Stojković, D. (2023): Еdible and bioactive mushroom Agrocybe Aegerita(V. Brig.) Vizzini: a valuable resource for the next generation of pharmaceutical products. 3th Bleak Sea Association of Food Science and Technologists Congress, BFoST2023., 13-14 December, Belgrade, Serbia, Abstract book,pp.  44 ISBN 978-86-904740-1-1
12. Plećić A. A, Doroški, A. G., Milinčić, D. D., Kostić, A. Ž., Stanojević, S.P., Lević, S.M., Sredović-Ignjatović, I., Petrović, J. D., Stojković, D. S., Glamočlija, J., Nedović, V.A. Pešić, M.B. (2024): Antioxidant properties of goat milk enriched with grape pomace seed extract and mushroom extract. The 3^rd International UNIFood Conference – UNIFood2024, June 28^th-29^th, Belgrade, Serbia, Book of Abstracts pp. 90. ISBN: 978-86-7834-438-1
    https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf
13. Popović Minić D. A., Sredović Ignjatović, I., Petrović, J., Soković, M., Pešić, M. B. (2024): Central composite design-based investigation of antioxidant properties of goat milk / Laetiporus sulphureus extract mixtures. The 3rd International UNIFood Conference – UNIFood2024, June 28th-29th, Belgrade, Serbia, Book of Abstracts pp. 147. ISBN: 978-86-7834-438
    https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf
14. M.B. Pešić, I. Sredović-Ignjatović, A.Ž. Kostić, S.P. Stanojević, D.D. Milinčić (2024): Goat milk powder enriched with grape pomace seed extract: Mixture optimisation and UHPLC-Q-ToF-MS characterization. 28^th International Symposium on Separation Sciences (ISSS-24), Messina, Italy, September 22-25 2024, OL-17. M34
    https://www.sepscisoc.com/useful-information/book-of-abstracts
15. A.Ž. Kostić, D.D. Milinčić, J. Petrović, I. Sredović-Ignjatović, S.P. Stanojević, M.B. Pešić (2024): Protein profile and ATR-FTIR analysis of optimised mixture of goat milk powder and grape pomace seed extract. 28^th International Symposium on Separation Sciences (ISSS-24), Messina, Italy, September 22-25 2024, PS-43. M34
    https://www.sepscisoc.com/useful-information/book-of-abstracts
16. S.P. Stanojević, D.D. Milinčić, J. Petrović, I. Sredović-Ignjatović, A. Plećić, A.Ž. Kostić, A. Doroški, M.B. Pešić (2024): Electrophoretic analysis of goat milk powder enriched with grape pomace seed and mushroom extracts. 28^th International Symposium on Separation Sciences (ISSS-24), Messina, Italy, September 22-25 2024, PS-101. M34
    https://www.sepscisoc.com/useful-information/book-of-abstracts
17. D.D. Milinčić, K. Delić, P-L Teissedre, M.B. Pešić (2024): Chemical afinity and binding ability between Prokupac seed phenolics and salivary proteins monitored by UHPLC Q-ToF MS analysis. 28^th International Symposium on Separation Sciences (ISSS-24), Messina, Italy, September 22-25 2024, OL-55. M34
    https://www.sepscisoc.com/useful-information/book-of-abstracts
18. Glamočija, J. M., Petrović, J.D., Stojković, D.D., Milinčić, D.D., Pešić, M.B. (2024): Comparative chemical analysis and bioactive properties of aqueous and glucan-rich extract Cyclocybe aegerita (V. Brig.) Vizzini, The12th International Medicinal Mushrooms Conference, 24-27, September 2024. Bari, Italy, In: Book of abstract ps.160-161 Eds: Maria Letizia Gargano and Giuseppe Venturella, ISBN: 978-88-97559 M34-0.5
19. Athens Conference on Advances in Chemistry -ACAC2024. 6 November – 8 November, Athens, Greece. Books of Abstracts, pp. 65. 
    https://www.acac2024.gr/abstract-guidelines

M62

1. Pešić, M.B., Milinčić D.D., Kostić, A.Ž., Stanojević, S.P. (2022): Bioaktivne komponente komine grožđa: Sadašnja primena i budući izazovi u proizvodnji funkcionalne hrane. Seminar Društva za ishranu Srbije: „Održiva ishrana u održivom razvoju“ (akreditovan program br. B-109/22, nacionalni seminar I kategorije, Zdravstveni savet Ministarstva zdravlja RS) 4.Novembar, Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd.
   https://drustvozaishranu.rs/dogadjaji/seminar-odrziva-ishrana-u-odrzivom-razvoju/
2. Milinčić D. D., Kostić, A. Ž., Stanojević, S. P., Pešić, M. B. (2024): Application of UHPLC Q-ToF MS for analysis of bioactive compounds in food. 60^th International Meetings of Serbian Chemical Society, Jun, 8^th-9^th, Niš, Serbia, Book of Abstracts, 27. ISBN 978-86-7132-086-3 M 64
   https://www.shd.org.rs/wp-content/uploads/2024/06/Book-of-abstracts-SHD-2024.pdf?script=lat
3. Milinčić D. D., Stojković, D., Petrović, J., Doroški, A., Kostić, A. Ž., Sredović Ignjatović, I., Pešić, M. B. (2024): Protein profile of freeze-dried goat milk powder mushroom enriched with Agrocybe aegerita (V. Brig.) Singer extract. 60^th International Meetings of Serbian Chemical Society, Jun, 8^th-9^th, Niš, Serbia, Book of Abstracts, 68. ISBN 978-86-7132-086-3 M 64
   https://www.shd.org.rs/wp-content/uploads/2024/06/Book-of-abstracts-SHD-2024.pdf?script=lat

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Scientific Publications Supported by the Capital Equipment of the FUNPRO Project

M21a

1. Kostić, A. Ž., Milinčić, D. D., Špirović Trifunović, B., Nedić, N., Gašić, U. M., Tešić, Ž. L., Stanojević, S. P., Pešić, M. B. (2023). Monofloral Corn Poppy Bee-Collected Pollen;A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties. Antioxidants (ISSN 2076-3921, IF₂₀₂₂ = 7.0, Food Science and Technology 13/142), 12(7), 1424.
   https://www.mdpi.com/2076-3921/12/7/1424
2. Milinčić, D. D., Vidović, B. B., Gašić, U. M., Milenković, M., Kostić, A. Ž., Stanojević, S. P., Ilić, T., Pešić, M. B. (2024). A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides. Food Chemistry, 456, 140044. https://doi.org/https://doi.org/10.1016/j.foodchem.2024.140044
3. Marković, J., Salević-Jelić, A., Milinčić, D., Gašić, U., Pavlović, V., Rabrenović, B., Pešić, M., Lević, S., Mihajlović, D., Nedović, V. (2024). Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production. Food Chemistry, 464(2025), 141777. 
   https://doi.org/10.1016/j.foodchem.2024.141777
4. Fotirić Akšić, M. M., Pešić, M. B., Pećinar, I., Dramićanin, A., Milinčić, D. D., Kostić, A. Ž., Gašić, U., Jakanovski. M., Kitanovski, M., Meland, M. (2024). Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects. Antioxidants, 13(11), 1374.
   https://www.mdpi.com/2076-3921/13/11/1374
5. Horvacki, N. M., Milinčić, D. D., Jović, M. D., Dramićanin, A. M., Fotirić-Akšić, M. M., Pešić, M. B., & Milojković-Opsenica, D. M. (2025). Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques. Food Chemistry, 467, 142336.
   https://doi.org/https://doi.org/10.1016/j.foodchem.2024.142336  

M21

1. Belošević, S. D., Milinčić, D. D., Gašić, U. M., Kostić, A. Ž., Salević-Jelić, A. S., Marković, J. M., Đorđević, V.B.; Lević, S.M.; Pešić, M.B.., Nedović, V. A. (2024). Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties. Foods, 13(5), 757.
   https://www.mdpi.com/2304-8158/13/5/757
2. Batinić, P., Jovanović, A.A., Stojković, D., Zengin, G., Cvijetić, I., Gašić, U., Čutović, N., Pešić, M.B., Milinčić, D.D., Carević, T., Marinković, A., Bugarski, B., Marković, T. (2024): Phytochemical analysis, biological activities, and molecular docking studies of root extracts from Paeonia species in Serbia, Foods (ISSN: 1424-8247, Pharmacology & Pharmacy, IF₂₀₂₂= 4.6, 71/278), Pharmaceuticals, 17(4), 518.
   https://www.mdpi.com/1424-8247/17/4/518
3. Marković, J. M., Salević-Jelić, A. S., Milinčić, D. D., Gašić, U. M., Pavlović, V. B., Rabrenović, B. B., Pešić, M.B., Lević, S.M., Nedović, V.A., Mihajlović, D. M. (2024). Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise. Journal of Food Engineering, 112189.
   https://doi.org/https://doi.org/10.1016/j.jfoodeng.2024.112189
4. Milinčić, D. D., Salević Jelić, A. S., Lević, S. M., Stanisavljević, N. S., Milošević, T., Pavlović, V. B., Gašić, U. M., Obradović, N. S., Nedović, V. A.,Pešić, M. B. (2024). Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties. Foods, 13(17), 2801.
   https://www.mdpi.com/2304-8158/13/17/2801
5. Stanojević, S. P., Milinčić, D. D., Smiljanić, N., Pešić, M. B., Nedić, N. M., Kolašinac, S., Dojčinović B., Dajić-Stevanović, Z., Kostić, A. Ž. (2024). Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? Foods, 13(22), 3573.
   https://www.mdpi.com/2304-8158/13/22/3573
6. Milinčić, D. D., Kostić, A. Ž., Lević, S., Gašić, U. M., Božić, D. D., Suručić, R. ilić, T., Nedović, V., Vidović, B., Pešić, M. B. (2025). Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity. Foods, 14(1), 62.
   https://www.mdpi.com/2304-8158/14/1/62

M34

1. Rajaković, M., Gašić, U., Bukvički, D., Pešić, M., Ćirić, A., Milinčić, D., Stojković, D. (2023). Phytochemical composition of hydro-ethanolic extracts from Cucumis metuliferus E. Mey. Fruit peels. XXII EuroFoodChem Congress, 14-16 June, Belgrade, Serbia. Book of Abstracts, pp 169.
2. Kalaba, M., Kostić, A.Ž., Tešić, Ž., Šikoparija, B., Milinčić, D.D., Pešić, M.B., Nedić, N. (2023). Phytochemical composition and antioxidant properties of monofloral beebread samples from Serbia. Second International Congress on Bee Sciences, 14-16. June 2023, online. Book of Abstracts, pp 83.
3. Kilibarda, S., Milinčić, D.D., Pantović, J., Vuković, S., Moravčević, Đ., Mirjana B. Pešić, M.B., Kostić, A.Ž. (2023):Comparative analysis of biofortification effects on Phenolic and glucosinolate profiles in diploptaxis Tenuifolia (L.) International Conference on Biochemical Engineering and Biotechnology for Young Scientists, Belgrade, 7-8. December, Belgrade, Serbia. Book of Apstract, pp.13 ISBN 978-86-7401-389-2    
4. Ćirić, A., Ivanov, M., Petrović, J., Stojković, D., Gašić, U., Milinčić, D., Pešić, M., (2023). Rosehip (Rosa canina L.): A Phytochemical and Bioactive Ingredient Analysis for Functional Food Applications. 3th Bleak Sea Association of Food Science and Technologists Congress, BFoST2023., 13-14 December, Belgrade, Serbia, Abstract book, pp. 41 ISBN 978-86-904740-1-1
5. Milinčić, D.D., Gašić, U., Vidović, B., Prokić, Lj., Kostić, A. Ž., Stanojević, S.P., Pešić, M. B. (2024): Phenylamides in food: UHPLC/QTOF/MS identification and structural elucidation. The 3^rd International UNIFood Conference – UNIFood2024, June 28^th-29^th, Belgrade, Serbia, Book of Abstracts pp. 23. ISBN: 978-86-7834-438-1
6. Belošević, S.D., Milinčić, D. D., Salević-Jelić, A.S., Marković, J.M., Lević, S.M., Pešić, M.B., Marjanović S.M., Đorđević V. B., Nedović, V.A. (2024): Encapsulation of broccoli microgreen juice: Phytochemical composition and antioxidant activity. The 3^rd International UNIFood Conference – UNIFood2024, June 28^th-29^th, Belgrade, Serbia, Book of Abstracts pp. 38. ISBN: 978-86-7834-438-1
   https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf
7. Petrović, J. D., Carević, T. A., Ivanov, M. S., Milinčić, D. D., Pešić, M. B., Ćirić, A. D. (2024): Valorisation of seleceted plant extracts as functional ingredients in fermented beverages. The 3^rd International UNIFood Conference – UNIFood2024, June 28^th-29^th, Belgrade, Serbia, Book of Abstracts pp. 121. ISBN: 978-86-7834-438-1
   https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf
8. Marković, J. M., Salević-Jelić, A. S., Milinčić, D. D., Belošević, S. D., Gašić, U. M., Đorđević V. B., Pešić, M.B., Lević, S. M., Mihajlović, D. M., Nedović, V. A. (2024): Horseradish leaf juice enapsulates: Physicochemical, spectrophtometric and chromatographic characterization. The 3^rd International UNIFood Conference – UNIFood2024, June 28^th-29^th, Belgrade, Serbia, Book of Abstracts pp. 160. ISBN: 978-86-7834-438-1
   https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf
9. M.M. Pešić, D.D. Milinčić, A.Ž. Kostić, M.B. Pešić, S.P. Stanojević (2024): UHPLC-QToF MS analysis of phenolic compounds in okara. 28^th International Symposium on Separation Sciences (ISSS-24), Messina, Italy, September 22-25 2024, FL-21. M34
   https://www.sepscisoc.com/useful-information/book-of-abstracts
10. Belošević, S., Milinčić, D., Salević-Jelić, A., Lević, S., Marković, J., Marjanović, S., Đorđević, V., Pešić, M., Nedović, V. (2024). Phytochemical composition and antioxidant properties of encapsulated powders of red beet microgreen juice within carbohydrate carriers. Books of Abstracts of 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024” (pp 121). 16^th-18^th October 2024, Novi Sad, Republic of Serbia. ISBN 978-86-7994-063-6
11. Kilibarada, S., Milinčić, D., Vuković, S., Moravčević, Đ., Pešić, M., Kostić, A. Ž. (2024). Effects of fertilization on phenolic and glucosinolate levels in Diplotaxis Tenuifolia (L,). Dc Hybrid Venere. The 4th International Conference on Agronomy – IECAG2024, 02-05 December, online, Book of Abstract, pp 185.
    https://sciforum.net/event/IECAG2024?section=#abstractbook

M64

1. Kostić A.Ž., Milinčić D.M., Nedić, N., Tešić. Lj.Ž., Stanojević S.P., Pešić M.B. (2023): Phenylamides profile of rapeseed bee-collected pollen as potential functional food ingredient, 59th Meeting of the Serbian Chemical Society, Novi Sad, 1-2. Jun, Serbia,Book of Abstracts, 152 ISBN: 978-86-7132-081-8
2. Pešić, M.B. Milinčić, D.D., Milošević, T.,  Salević-Jelić, A.S. Lević, S.M., Nedović V.A. (2023): Primena semenki komine grožđa tokom procesa fermentacije i njihov uticaj na profil fenolnih jedinjenja piva. VI naučno-stručni simpozijum sa međunarodnim učešćem „Pivo, pivarske sirovine i oprema“ 25-27. 10., Zrenjanin, Srbija, Zbornik apstrakata, 16-17. ISBN 978-86-80417-93-6
   https://www.simpozijumopivu-zrenjanin.org/apstrakti/
3. Carević, T., Jovana Petrović, J., Ćirić, A., Ivanov, M., Milinčić, D.D., Pešić, M.B. (2023). Vrednovanje ekstrakata Prunus spinosa L. kao funkcionalnih sastojaka u alkoholnim pićima. VI naučno-stručni simpozijum sa međunarodnim učešćem „Pivo, pivarske sirovine i oprema“ 25-27. 10., Zrenjanin, Srbija, Zbornik apstrakata, 24-27. ISBN 978-86-80417-93-6
   https://www.simpozijumopivu-zrenjanin.org/apstrakti/
4. Milinčić,  D.D., SalevićA.,, Nedović, V., Pešić, M.B. (2024): Profil bioaktivna jedinjenja sladovine obogaćene semenkama grožđa.  VII naučno-stručni simpozijum sa međunarodnim učešćem „Pivo, pivarske sirovine i oprema“ 24-25. 10., Zrenjanin, Srbija, Zbornik apstrakata, 61. ISBN 978-86-80417-97-4
   https://www.simpozijumopivu-zrenjanin.org/apstrakti/