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The 3rd Bleak Sea Association of Food Science and Technologists Congress, BFoST2023 took place on December 13-14th, in Belgrade, Serbia. Congress is organized in cooperation with: Institute of Food Technology, University of Belgrade, The Serbian Association of Food Technologists (SAFT), European Hygienic Engineering and Design Group (EHEDG), Global Harmonization Initiative (GHI), European Federation of Food Science and Technology (EFFoST), ISEKI Food Association (IFA) and FoodHub Center of Excellence, University of Donja Gorica. The B-FoST 2023 Congress provided a unique opportunity for more than 100 participants such as food scientists, researchers, technologists, producers and nutritionists, young scientists and students to present results and findings of their own work and exchange information on the new processes. Mirjana Pešić , Slađana Stanojević, Aleksandar Kostić, Danijel Milinčić, Jovana Petrović Dejan Stojković and Jasmina Glamočlija participate with three presentations: one plenary lecture (Goat milk: carrier of bioactive compounds.), one oral presentation (Characterization and functional properties of goat milk based powder enriched with phenolic compounds from winemaking by-products) and one poster presentation (Edible and bioactive mushroom Agrocybe Aegerita(V. Brig.) Vizzini: A valuable resource for the next generation of pharmaceutical products).

The abstract book is available at: https://www.bfost2023.com/en/abstract-book/