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The 15th Congress of Nutrition „Food, Nutrition and Health within the framework of sustainable development“ -CONU2024 was held in Belgrade, Serbia, from November 20 to 22. The program of the 15th National Congress on Nutrition covers wide areas across nutritional science plenary and parallel sessions, as well as oral and poster presentations. The programme also included panel discussions/round tables and young experts’ presentations, exhibitions, and satellite symposia by food production and food trade stakeholder. FUNPRO principal investigator Mirjana Pešić had a plenary lecture: “Scientific approach in using by-products for formulation food with added value: a focus on wine by-products“, in which she presented the results ofthe FUNPRO project.

More information about the CONU2024 can be found here: https://conu2024.com/