Dr. Jasmina Glamočlija

Dr. Jasmina Glamočlija

jasna@ibiss.bg.ac.rs

Academic title: Principal Research Fellow

Participant: P5

Date of birth: 6. September 1963, Belgrade, Serbia

Institution: University of Belgrade, Institute for Biological Research “Siniša Stanković”- National Institute of Republic of Serbia, Department of Plant Physiology (Mycology Lab.), (SRO acronym: IBISS), Bulevardespota Stefana 142, 11000 Belgrade, Serbia

Dr. Jasmina Glamočlija is the PrincipalResearch Fellow at the Department of Plant Physiology (Mycology Lab.), Institute for Biological Research “Siniša Stanković”- National Institute of Republic of Serbia. She earned BSc in Biology (1988) and MSc (1996) in Biology of fungi at the Faculty of Biology, University of Belgrade and PhD in Mycology (2006), Faculty of Biology, University of Belgrade. The scientific research is focused on drug research for pharmaceutical and agro-technological applications, biology of fungi, plants, chemistry of natural products, metabolomics, and pharmacological activities of natural matrices. She is author and co-author of more than 250 papers in international peer reviewed journals of high importance: with over 4206 citations; with h-index of 33. According to the reference data of Stanford University from august 2021, and based on data from the Scopus database, Dr. Glamočlija is currently on the list of the most cited authors in 2020. She participated in more than 100 national and international conferences. Dr Glamočlija is assigned as a reviewer in 50 different International Peer Review Journals  and was a guest editor in Journal of Fungi, review editor for Natural Medicinal Materials, reviewer of  several projects (bilateral and multilateral) for the Ministry of Education, Science and Technological Development of the Republic of Serbia and was  a member of the Working Group for the selection of candidates for  competition for National scholarships “For Women in Science” in 2020 and 2021, organized by L’Oreal Balkan.  She participated in 11 scientific projects governed by the Ministry of Science and Technological Development, the Republic of Serbia, and 9 international projects concerning in the mycology as a researcher, task/WP leader, and the leader of the team Mycology Laboratory. She was in organizing and scientific committees of international congresses The 2nd Balkans-China Mini-symposium on Natural Products and Drug Discovery; UNIFood Conference; International Conference on Plant Biology (22nd SPPS Meeting); International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, Cost Action FA1106 Quality fruit Workshop.

She is a founder and member of the Mycological Society of Serbia (president 2008-2014). Dr Glamočlija is a member of several international associations relevant to the field. 

Awards, prizes, fellowships:

  1. Co-author of the awarded scientific article by the Molecules: Molecules Best Paper Award” for 2014, 3nd Prize for Molecules 2010, 15(11), 7532–7546; doi:10.3390/molecules15117532
  2. Visiting researcher at Centro di Studio Sulla Micologia del Terreno, Dipartimento di Biologia Vegetale, Universita di Torino, Torino, Itali (Jan-Mar 1998).
  3. Scientific collaboration with scientists from: Plant Research International, Wageningen University, Netherlands; Aristotelian University of Thessaloniki, Greece; Laboratory for applied chemistry and biochemistry, Polytechnic Institute of Braganca, Portugal; Universidade Paranaense, Umuarama, Brasil; Selcuk University, Science Faculty,  Department  of  Biology, Turkey.

List of five publications relevant to the FANPRO project:

  1. Pavić, A., Ilic-Tomic, T., Glamočlija, J. (2021): Unravelling Anti-Melanogenic Potency of Edible Mushrooms Laetiporus sulphureus and Agaricus silvaticus In Vivo Using the Zebrafish Model, Journal of Fungi 7, 834, https://doi.org/10.3390/jof7100834
  2. Živković, J., Ivanov, M., Stojković, D., Glamočilja, J. (2021): Ethnomycological Investigation in Serbia: Astonishing Realm of Mycomedicines and Mycofood, Journal of Fungi 7, 349. https://doi.org/ 10.3390/jof7050349 (ISSN 2309-608X)
  3. Glamočlija, J., Kostić, M., Soković, M. (2019): Antimicrobial and hepatoprotective activities of edible mushrooms, Chapter 4 pp 81-113, In Book: “Biology of macrofungi”, Eds. Bhim Pratap Singh, Lallawmsanga Chhakchhuak, Ajit Kumar Passari, Springer International publishing AG, Gewerbestrasse 11, 6330 Cham, Switzerland eBook ISBN 978-3-030-02622-6 Hardcover ISBN 978-3-030-02621-9; DOI 10.1007/978-3-030-02622-6 Series ISSN 2198-7777; Copyright 2019 Publisher Springer International; Publishing Copyright Holder Springer Nature Switzerland AG 978-3-030-02622-6; Number of Pages, 340, 
  4. Soković, M., Glamočlija, J., Ćirić, A., Petrović, J., Stojković, D. (2017): Mushrooms as sources of therapeutic foods, Chapter 5 in Book:  Therapeutic Foods, Handbook of Food Bioengineering, Volume 8, Eds: Alina Maria Holban and Alexandru Mihai Grumezescu, Elsevier Inc, 141-178, https://doi.org/10.1016/B978-0-12-811517-6.00005-2
  5. Glamočlija, J., Stojković, D., Nikolić, M., Ćirić, A., Barros, L., Ferreira CFR, I., Soković, M. (2015): Comparative study on edible Agaricus mushrooms as functional foods, Food and Function 6: 1900-1910,  https:// doi: 10.1039/c4fo01135j

List of relevant previous projects or activities, connected to the subject of FANPRO project:

2018-2022: HORIZON 2020 „Chicory as a multipurpose crop for dietary fibre and medicinal terpenes” – CHIC Horizon 2020 – the Framework Programme for Research and Innovation, Participant.

2020 Center for the Promotion of Science of the Republic of Serbia “Functional food of the 21st century – Natural products from the perspective of scientists”, Participant.

2015-2017 Program bilateral scientific-technical cooperation China-Serbia “Mushrooms originating in Serbia as a source of new bioactive compounds”, Participant.

2014-2015. Project Innovation Fund, which refers to the implementation of the project 21th CENTURY FOOD No 622, “The use of extracts of medicinal and aromatic plants as well as other additives in the technology of cultivation of edible mushrooms in order to improve their nutritional characteristics”, Scientific consultant.

2012-2013. Innovation Serbia Project, which is financed through EU Instrument for Pre-Accession Assistance (IPA) funds and administered by the World Bank. “Frоm wаstе tо tаstе” No 261, Scientific consultant.