{"id":1196,"date":"2025-01-17T12:20:10","date_gmt":"2025-01-17T12:20:10","guid":{"rendered":"https:\/\/funpro.agrif.bg.ac.rs\/?page_id=1196"},"modified":"2025-01-17T12:20:10","modified_gmt":"2025-01-17T12:20:10","slug":"list-of-scientific-publications-from-the-funpro-project","status":"publish","type":"page","link":"https:\/\/funpro.agrif.bg.ac.rs\/?page_id=1196","title":{"rendered":"List of scientific publications from the FUNPRO project"},"content":{"rendered":"\n
\n\n\n\n

Research Outputs of the FUNPRO Project: List of Publications<\/strong><\/p>\n\n\n\n

M21a<\/strong><\/p>\n\n\n\n

  1. Milin\u010di\u0107, D. D., Stanisavljevi\u0107, N. S., Kosti\u0107, A. \u017d., Ga\u0161i\u0107, U. M., Stanojevi\u0107, S. P., Te\u0161i\u0107, \u017d. L., & Pe\u0161i\u0107, M. B. (2022). Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after in vitro<\/em> gastrointestinal digestion. Antioxidants <\/em>(ISSN 2076-3921, IF2021<\/sub> = 7,675, Food Science and Technology 12\/144), 11<\/em>(11), 2164.
    https:\/\/doi.org\/10.3390\/antiox11112164<\/a> <\/li>
  2. Popovi\u0107 Mini\u0107, D. A., Milin\u010di\u0107, D. D., Kola\u0161inac, S., Rac, V., Petrovi\u0107, J., Sokovi\u0107, M. Banjac, N., La\u0111arevi\u0107, J. Vidovi\u0107, B. B. Kosti\u0107, A. \u017d., Pavlovi\u0107, V.B., Pe\u0161i\u0107, M. B. (2023). Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem<\/em> extracts: Electrophoretic, FTIR, DLS and microstructure characterization. Food Chemistry <\/em>(ISSN 0308-8146, IF2020<\/sub>=8,8 Food Science and Technology, 9\/142), 402<\/em>, 134299.
    https:\/\/doi.org\/https:\/\/doi.org\/10.1016\/j.foodchem.2022.134299<\/a>\u00a0<\/li>
  3. Milin\u010di\u0107, D. D., Salevi\u0107-Jeli\u0107, A. S., Kosti\u0107, A. \u017d., Stanojevi\u0107, S. P., Nedovi\u0107, V., & Pe\u0161i\u0107, M. B. (2023). Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds. Critical Reviews in Food Science and Nutrition<\/em> (ISSN 1040-8398, IF2022<\/sub> = 10.2, Food Science and Technology 6\/142).
    https:\/\/doi.org\/10.1080\/10408398.2023.2195519<\/a><\/li>
  4. Milin\u010di\u0107, D. D., Kosti\u0107, A. \u017d., Kola\u0161inac, S., Rac, V., Banjac, N., La\u0111arevi\u0107, J., Levi\u0107, S., Pavlovic V. B., Stanojevi\u0107, S.P., Nedovi\u0107, V.A., Pe\u0161i\u0107, M. B. (2024). Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties. Food Hydrocolloids <\/em>(ISSN 0268-005X, IF2022<\/sub> = 10.7, Food Science and Technology 5\/142), 109293.
    https:\/\/doi.org\/10.1016\/j.foodhyd.2023.109293<\/a><\/li><\/ol>\n\n\n\n

    M21<\/strong><\/p>\n\n\n\n

    1. Petrovi\u0107, J., Glamo\u010dlija, J., Milin\u010di\u0107, D. D., Doro\u0161ki, A., Levi\u0107, S., Stanojevi\u0107, S. P., Kosti\u0107, A. \u017d., Popovi\u0107 Mini\u0107, D. A., Vidovi\u0107, B. B., Ple\u0107i\u0107, A., Nedovi\u0107, V. A., Pe\u0161i\u0107, M. B., Stojkovi\u0107, D. (2024). Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus<\/em> (J.E.Lange) Imbach, Laetiporus sulphureus<\/em> (Bull.) Murill and Agrocybe aegerita<\/em> (V. Brig.) Vizzini. Pharmaceuticals, 17<\/em>(9), 1153.
      https:\/\/www.mdpi.com\/1424-8247\/17\/9\/1153<\/a> <\/li><\/ol>\n\n\n\n

      M32<\/strong><\/p>\n\n\n\n

      1. Pe\u0161i\u0107, M., Stanojevi\u0107, S., Kosti\u0107, A., Milin\u010di\u0107,, D. (2024). Scientific approach in using by-products for formulation food with added value: a focus on wine by-products. 15th<\/sup> International Congress on Nutrition \u201cFood, Nutrition and health within the framework of sustainable development\u201d – CONU2024. 20-22th November, Belgrade, Serbia. Book of Abstracts pp 19-20 ISBN 978-86-909633-7-9
        chrome-extension:\/\/efaidnbmnnnibpcajpcglclefindmkaj\/https:\/\/conu2024.com\/wp-content\/uploads\/2024\/11\/PROGRAM.pdf\u00a0<\/li><\/ol>\n\n\n\n

        M34<\/strong><\/p>\n\n\n\n

        1. Milin\u010di\u0107 D.D., Kosti\u0107 \u017d.A., Kola\u0161inac S., Banjac N., La\u0111arevi\u0107 J., Stanojevi\u0107 P.S., Pe\u0161i\u0107 B.M.<\/strong> (2022): Aplication of ATR-FTIR spectroscopy for the characteristion of milk and milk-phenolic powders. 11th Central European Congress on Food and Nutrition – \u201eFood, technology and nutrition for healthy people in a healthy environment\u201c-CEFOOD2022, .<\/em>27-30 September, \u010cate\u017e ob Savi, Slovenia. CEFood Congress Book, 281.\u00a0\u00a0\u00a0\u00a0 ISSN 978-961-9542-0-9.
          CEFood Congress (peter-raspor.eu)<\/a><\/li>
        2. Pe\u0161i\u0107 M.B.,<\/strong> Milin\u010di\u0107 D.D., Kosti\u0107 \u017d.A., Stanojevi\u0107 P.S. (2022): The application of polyacrylamide gel electrophoresis for plant-based food authentication and functional food quality evaluation11th Central European Congress on Food and Nutrition – \u201eFood, technology and nutrition for healthy people in a healthy environment\u201c-CEFOOD2022, <\/em>27th<\/sup> -30th<\/sup>\u00a0 September, \u010cate\u017e ob Savi, Slovenia. CEFood Congress Book (2nd<\/sup> edition), 69.\u00a0\u00a0\u00a0\u00a0 ISBN 978-961-95942-1-60
          CEFood Congress (peter-raspor.eu)<\/a><\/li>
        3. Milin\u010di\u0107 D.D., Kola\u0161inac, S., Kosti\u0107 \u017d.A., Levi\u0107, S., Salevi\u0107, A., Nedovi\u0107, V., Pe\u0161i\u0107, M.<\/strong> (2022): Application of Raman spectroscopy for the characterisation of milk and milk-phenolics powders. 2nd<\/sup>\u00a0International conference on advanced production and processing \u2013 ICAPP2022<\/em>, 20th<\/sup> -22th<\/sup> October, Novi Sad, Serbia, Abstract book, 98, isbn: 978-86-6253-160-5<\/li>
        4. Milin\u010di\u0107, D.D., Kosti\u0107, A.\u017d., Ga\u0161i\u0107, U.M., Stanojevi\u0107, S.P., Te\u0161i\u0107, \u017d.Lj., Pe\u0161i\u0107, M.B. (2022): Anthocyanin profiles of pomace skins of international and indigenous grape variety determined by UHPLCMS\/MS orbitrap. 32nd<\/sup> InternationalScientific-Expert Conference of Agriculture and Food Industry. <\/em>1st<\/sup>-2nd<\/sup> December, Sarajevo, Bosnia and Herzegovina. Abstract book, 31. https:\/\/agriconference.ppf.unsa.ba\/Files\/Agenda.pdf<\/a> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>
        5. Milin\u010di\u0107, D.D, Petrovi\u0107, J., Glamo\u010dlija, J., Ga\u0161i\u0107, U., Doro\u0161ki, A., Kosti\u0107, A.\u017d., Stanojevi\u0107, S.P., Pe\u0161i\u0107, M.B. (2023): Biocompounds form muschroom aqueous and polysaccharide extracts. XXII EuroFoodChem2023 conference, June 14-16, Belgrade, Serbia
          Abstract book, page 177.           https:\/\/xxiieurofoodchem.com\/book-of-abstract\/<\/a><\/li>
        6. Milin\u010di\u0107, D.D., Ga\u0161i\u0107, U., Kosti\u0107, A.\u017d., Stanojevi\u0107, S.P., Te\u0161i\u0107, \u017d.Lj., Pe\u0161i\u0107, M.B. (2023): UHPLC DAD MS\/MS Phenolic Profiles of Grape Seed Extracts of International and Indigenous Grape Varieties. 27th<\/sup> International symposium on separation sciences -ISSS 2023. September 24-27, Cluj-Napoca, Romania, Book of Abstracts, 177. ISBN 978-606-17-2211-2
          https:\/\/isss2023.conference.ubbcluj.ro\/<\/a><\/li>
        7. Milin\u010di\u0107D.D., Kosti\u0107A.\u017d., Stanojevi\u0107, S.P. Pe\u0161i\u0107, M.B. (2023): Total phenolic and proanthocyanidin contents of seeds of international and indigenous grape varieties. XV International Symposium \u201cNovel Technologies and Sustainable Development\u201d, 21. \u201322. October, Leskovac, Serbia, Book of Abstracts, 85. ISBN-978-86-89429-56-5\u00a0
          https:\/\/www.tf.ni.ac.rs\/symposium\/wp-content\/uploads\/2023\/10\/ZBORNIK-IZVODA-RADOVA-15-1.pdf<\/a><\/li>
        8. Milin\u010di\u0107, D.D., Vidovi\u0107, B., Stanojevi\u0107, S.P., Pe\u0161i\u0107, M.B. (2023): Grape pomace seed and skin powder as source of dietary fibre. Characterization. 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14\u201317 November 2023. Procedeengs <\/em>91 (1), 375\u00a0
          https:\/\/doi.org\/10.3390\/proceedings2023091375<\/a>\u00a0\u00a0<\/li>
        9. Milin\u010di\u0107, D.D. Ga\u0161i\u0107, U., Kosti\u0107, A.\u017d., Stanojevi\u0107, S.P., Te\u0161i\u0107, \u017d.Lj., Pe\u0161i\u0107, M.B. (2023): Grape Seed Powders as a Source of Phenolic Compounds: UHPLC Orbitrap MS4 Characterization. 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14\u201317 November 2023. Procedeengs, <\/em>91 (1), 376\u00a0\u00a0\u00a0
          https:\/\/doi.org\/10.3390\/proceedings2023091376<\/a><\/li>
        10. Characterization and functional properties of goat milk based powder enriched with phenolic compounds from winemaking by-products. 3th Bleak Sea Association of Food Science and Technologisty Congress, BFoST2023., 13-14 December, Belgrade, Serbia, Abstract book,pp.\u00a0 25 ISBN 978-86-904740-1-1<\/li>
        11. Petrovi\u0107, J., Glamo\u010dlija, J., Pe\u0161i\u0107, M., Stojkovi\u0107, D. (2023): \u0415dible and bioactive mushroom Agrocybe Aegerita<\/em>(V. Brig.) Vizzini: a valuable resource for the next generation of pharmaceutical products. 3th Bleak Sea Association of Food Science and Technologists Congress, BFoST2023., 13-14 December, Belgrade, Serbia, Abstract book,pp.\u00a0 44 ISBN 978-86-904740-1-1<\/li>
        12. Ple\u0107i\u0107 A. A, Doro\u0161ki, A. G., Milin\u010di\u0107, D. D., Kosti\u0107, A. \u017d., Stanojevi\u0107, S.P., Levi\u0107, S.M., Sredovi\u0107-Ignjatovi\u0107, I., Petrovi\u0107, J. D., Stojkovi\u0107, D. S., Glamo\u010dlija, J., Nedovi\u0107, V.A. Pe\u0161i\u0107, M.B. (2024): Antioxidant properties of goat milk enriched with grape pomace seed extract and mushroom extract. The 3rd<\/sup> International UNIFood Conference \u2013 UNIFood2024, June 28th<\/sup>-29th<\/sup>, Belgrade, Serbia, Book of Abstracts<\/em> pp. 90. ISBN: 978-86-7834-438-1
          https:\/\/unifood.rect.bg.ac.rs\/files\/Book_of_Abstarcts_Unifood-2024.pdf<\/a><\/li>
        13. Popovi\u0107 Mini\u0107 D. A., Sredovi\u0107 Ignjatovi\u0107, I., Petrovi\u0107, J., Sokovi\u0107, M., Pe\u0161i\u0107, M. B. (2024): Central composite design-based investigation of antioxidant properties of goat milk \/ Laetiporus sulphureus extract mixtures. The 3rd International UNIFood Conference \u2013 UNIFood2024, June 28th-29th, Belgrade, Serbia, Book of Abstracts pp. 147. ISBN: 978-86-7834-438
          https:\/\/unifood.rect.bg.ac.rs\/files\/Book_of_Abstarcts_Unifood-2024.pdf<\/a><\/li>
        14. M.B. Pe\u0161i\u0107, I. Sredovi\u0107-Ignjatovi\u0107, A.\u017d. Kosti\u0107, S.P. Stanojevi\u0107, D.D. Milin\u010di\u0107 (2024): Goat milk powder enriched with grape pomace seed extract: Mixture optimisation and UHPLC-Q-ToF-MS characterization. 28th<\/sup> International Symposium on Separation Sciences (ISSS-24),<\/em> Messina, Italy, September 22-25 2024, OL-17. M34
          https:\/\/www.sepscisoc.com\/useful-information\/book-of-abstracts<\/a><\/li>
        15. A.\u017d. Kosti\u0107, D.D. Milin\u010di\u0107, J. Petrovi\u0107, I. Sredovi\u0107-Ignjatovi\u0107, S.P. Stanojevi\u0107, M.B. Pe\u0161i\u0107 (2024): Protein profile and ATR-FTIR analysis of optimised mixture of goat milk powder and grape pomace seed extract. 28th<\/sup> International Symposium on Separation Sciences (ISSS-24),<\/em> Messina, Italy, September 22-25 2024, PS-43. M34
          https:\/\/www.sepscisoc.com\/useful-information\/book-of-abstracts<\/a><\/li>
        16. S.P. Stanojevi\u0107, D.D. Milin\u010di\u0107, J. Petrovi\u0107, I. Sredovi\u0107-Ignjatovi\u0107, A. Ple\u0107i\u0107, A.\u017d. Kosti\u0107, A. Doro\u0161ki, M.B. Pe\u0161i\u0107 (2024): Electrophoretic analysis of goat milk powder enriched with grape pomace seed and mushroom extracts. 28th<\/sup> International Symposium on Separation Sciences (ISSS-24),<\/em> Messina, Italy, September 22-25 2024, PS-101. M34
          https:\/\/www.sepscisoc.com\/useful-information\/book-of-abstracts<\/a><\/li>
        17. D.D. Milin\u010di\u0107, K. Deli\u0107, P-L Teissedre, M.B. Pe\u0161i\u0107 (2024): Chemical afinity and binding ability between Prokupac seed phenolics and salivary proteins monitored by UHPLC Q-ToF MS analysis. 28th<\/sup> International Symposium on Separation Sciences (ISSS-24),<\/em> Messina, Italy, September 22-25 2024, OL-55. M34
          https:\/\/www.sepscisoc.com\/useful-information\/book-of-abstracts<\/a><\/li>
        18. Glamo\u010dija, J. M., Petrovi\u0107, J.D., Stojkovi\u0107, D.D., Milin\u010di\u0107, D.D., Pe\u0161i\u0107, M.B. (2024): Comparative chemical analysis and bioactive properties of aqueous and glucan-rich extract Cyclocybe aegerita (V. Brig.) Vizzini, The12th International Medicinal Mushrooms Conference, 24-27, September 2024. Bari, Italy, In: Book of abstract ps.160-161 Eds: Maria Letizia Gargano and Giuseppe Venturella, ISBN: 978-88-97559 M34-0.5<\/li>
        19. Athens Conference on Advances in Chemistry -ACAC2024. 6 November – 8 November, Athens, Greece. Books of Abstracts, pp. 65.\u00a0
          https:\/\/www.acac2024.gr\/abstract-guidelines<\/a><\/li><\/ol>\n\n\n\n

          M62<\/strong><\/p>\n\n\n\n

          1. Pe\u0161i\u0107, M.B.,<\/strong> Milin\u010di\u0107 D.D., Kosti\u0107, A.\u017d., Stanojevi\u0107, S.P. (2022): Bioaktivne komponente komine gro\u017e\u0111a: Sada\u0161nja primena i budu\u0107i izazovi u proizvodnji funkcionalne hrane. Seminar Dru\u0161tva za ishranu Srbije: \u201eOdr\u017eiva ishrana u odr\u017eivom razvoju\u201c<\/em> (akreditovan program br. B-109\/22, nacionalni seminar I kategorije, Zdravstveni savet Ministarstva zdravlja RS) 4.Novembar, Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd.
            https:\/\/drustvozaishranu.rs\/dogadjaji\/seminar-odrziva-ishrana-u-odrzivom-razvoju\/<\/a><\/li>
          2. Milin\u010di\u0107 D. D., Kosti\u0107, A. \u017d., Stanojevi\u0107, S. P., Pe\u0161i\u0107, M. B. (2024): Application of UHPLC Q-ToF MS for analysis of bioactive compounds in food. 60th<\/sup> International Meetings of Serbian Chemical Society<\/em>, Jun, 8th<\/sup>-9th<\/sup>, Ni\u0161, Serbia, Book of Abstracts<\/em>, 27. ISBN 978-86-7132-086-3 M 64
            https:\/\/www.shd.org.rs\/wp-content\/uploads\/2024\/06\/Book-of-abstracts-SHD-2024.pdf?script=lat<\/a><\/li>
          3. Milin\u010di\u0107 D. D., Stojkovi\u0107, D., Petrovi\u0107, J., Doro\u0161ki, A., Kosti\u0107, A. \u017d., Sredovi\u0107 Ignjatovi\u0107, I., Pe\u0161i\u0107, M. B. (2024): Protein profile of freeze-dried goat milk powder mushroom enriched with Agrocybe aegerita<\/em> (V. Brig.) Singer extract. 60th<\/sup> International Meetings of Serbian Chemical Society<\/em>, Jun, 8th<\/sup>-9th<\/sup>, Ni\u0161, Serbia, Book of Abstracts<\/em>, 68. ISBN 978-86-7132-086-3 M 64
            https:\/\/www.shd.org.rs\/wp-content\/uploads\/2024\/06\/Book-of-abstracts-SHD-2024.pdf?script=lat<\/a><\/li><\/ol>\n\n\n\n
            \n

            Authors: Milin\u010di\u0107, D.D.:<\/strong>
            By-products of winemaking industry as source of bioactive compounds: characterisation and possibility of its applications in food industry, PhD theses, University of Belgrade, Faculty of Agriculture, 10th<\/sup> June 2023, 275 pages
            Type: doctoral thesis<\/strong>
            Journal ranking (M-category) M70<\/strong>
            Publication status published
            Open Access (yes\/no) Yes<\/strong> DOI or ISBN (for books)             https:\/\/nardus.mpn.gov.rs\/handle\/123456789\/21972<\/a><\/p>\n<\/div><\/div>\n\n\n\n

            \n\n\n\n
            <\/div>\n\n\n\n

            Scientific Publications Supported by the Capital Equipment of the FUNPRO Project<\/strong><\/p>\n\n\n\n

            M21a<\/strong><\/p>\n\n\n\n

            1. Kosti\u0107, A. \u017d., Milin\u010di\u0107, D. D., \u0160pirovi\u0107 Trifunovi\u0107, B., Nedi\u0107, N., Ga\u0161i\u0107, U. M., Te\u0161i\u0107, \u017d. L., Stanojevi\u0107, S. P., Pe\u0161i\u0107, M. B. (2023). Monofloral Corn Poppy Bee-Collected Pollen;A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties. Antioxidants <\/em>(ISSN 2076-3921, IF2022<\/sub> = 7.0, Food Science and Technology 13\/142), 12<\/em>(7), 1424.
              https:\/\/www.mdpi.com\/2076-3921\/12\/7\/1424<\/a> <\/li>
            2. Milin\u010di\u0107, D. D., Vidovi\u0107, B. B., Ga\u0161i\u0107, U. M., Milenkovi\u0107, M., Kosti\u0107, A. \u017d., Stanojevi\u0107, S. P., Ili\u0107, T., Pe\u0161i\u0107, M. B. (2024). A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum<\/em> L.) grown in Serbia: Phenolic compounds and phenylamides. Food Chemistry, 456<\/em>, 140044. https:\/\/doi.org\/https:\/\/doi.org\/10.1016\/j.foodchem.2024.140044<\/a><\/li>
            3. Markovi\u0107, J.,\u00a0Salevi\u0107-Jeli\u0107, A., Milin\u010di\u0107, D., Ga\u0161i\u0107, U., Pavlovi\u0107, V., Rabrenovi\u0107, B., Pe\u0161i\u0107, M., Levi\u0107, S., Mihajlovi\u0107, D., Nedovi\u0107, V. (2024).\u00a0Horseradish (Armoracia rusticana<\/em>\u00a0L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production.\u00a0Food Chemistry<\/em>,\u00a0464<\/em>(2025), 141777.\u00a0
              https:\/\/doi.org\/10.1016\/j.foodchem.2024.141777<\/a><\/li>
            4. Fotiri\u0107 Ak\u0161i\u0107, M. M., Pe\u0161i\u0107, M. B., Pe\u0107inar, I., Drami\u0107anin, A., Milin\u010di\u0107, D. D., Kosti\u0107, A. \u017d., Ga\u0161i\u0107, U., Jakanovski. M., Kitanovski, M., Meland, M. (2024). Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects. Antioxidants, 13<\/em>(11), 1374.
              https:\/\/www.mdpi.com\/2076-3921\/13\/11\/1374<\/a> <\/li>
            5. Horvacki, N. M., Milin\u010di\u0107, D. D., Jovi\u0107, M. D., Drami\u0107anin, A. M., Fotiri\u0107-Ak\u0161i\u0107, M. M., Pe\u0161i\u0107, M. B., & Milojkovi\u0107-Opsenica, D. M. (2025). Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques. Food Chemistry, 467<\/em>, 142336.
              https:\/\/doi.org\/https:\/\/doi.org\/10.1016\/j.foodchem.2024.142336<\/a> \u00a0<\/li><\/ol>\n\n\n\n

              M21<\/strong><\/p>\n\n\n\n

              1. Belo\u0161evi\u0107, S. D., Milin\u010di\u0107, D. D., Ga\u0161i\u0107, U. M., Kosti\u0107, A. \u017d., Salevi\u0107-Jeli\u0107, A. S., Markovi\u0107, J. M., \u0110or\u0111evi\u0107, V.B.; Levi\u0107, S.M.; Pe\u0161i\u0107, M.B.., Nedovi\u0107, V. A. (2024). Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties. Foods, 13<\/em>(5), 757.
                https:\/\/www.mdpi.com\/2304-8158\/13\/5\/757<\/a> <\/li>
              2. Batini\u0107, P., Jovanovi\u0107, A.A., Stojkovi\u0107, D., Zengin, G., Cvijeti\u0107, I., Ga\u0161i\u0107, U., \u010cutovi\u0107, N., Pe\u0161i\u0107, M.B.,<\/strong> Milin\u010di\u0107, D.D., Carevi\u0107, T., Marinkovi\u0107, A., Bugarski, B., Markovi\u0107, T. (2024): Phytochemical analysis, biological activities, and molecular docking studies of root extracts from Paeonia<\/em> species in Serbia, Foods<\/em> (ISSN: 1424-8247, Pharmacology & Pharmacy, IF2022<\/sub>= 4.6, 71\/278), Pharmaceuticals, 17<\/em>(4), 518.
                https:\/\/www.mdpi.com\/1424-8247\/17\/4\/518<\/a><\/li>
              3. Markovi\u0107, J. M., Salevi\u0107-Jeli\u0107, A. S., Milin\u010di\u0107, D. D., Ga\u0161i\u0107, U. M., Pavlovi\u0107, V. B., Rabrenovi\u0107, B. B., Pe\u0161i\u0107, M.B., Levi\u0107, S.M., Nedovi\u0107, V.A., Mihajlovi\u0107, D. M. (2024). Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise. Journal of Food Engineering<\/em>, 112189.
                https:\/\/doi.org\/https:\/\/doi.org\/10.1016\/j.jfoodeng.2024.112189<\/a> <\/li>
              4. Milin\u010di\u0107, D. D., Salevi\u0107 Jeli\u0107, A. S., Levi\u0107, S. M., Stanisavljevi\u0107, N. S., Milo\u0161evi\u0107, T., Pavlovi\u0107, V. B., Ga\u0161i\u0107, U. M., Obradovi\u0107, N. S., Nedovi\u0107, V. A.,Pe\u0161i\u0107, M. B. (2024). Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties. Foods, 13<\/em>(17), 2801.
                https:\/\/www.mdpi.com\/2304-8158\/13\/17\/2801<\/a><\/li>
              5. Stanojevi\u0107, S. P., Milin\u010di\u0107, D. D., Smiljani\u0107, N., Pe\u0161i\u0107, M. B., Nedi\u0107, N. M., Kola\u0161inac, S., Doj\u010dinovi\u0107 B., Daji\u0107-Stevanovi\u0107, Z., Kosti\u0107, A. \u017d. (2024). Conventional vs. Organically Produced Honey\u2014Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? Foods, 13<\/em>(22), 3573.
                https:\/\/www.mdpi.com\/2304-8158\/13\/22\/3573<\/a> <\/li>
              6. Milin\u010di\u0107, D. D., Kosti\u0107, A. \u017d., Levi\u0107, S., Ga\u0161i\u0107, U. M., Bo\u017ei\u0107, D. D., Suru\u010di\u0107, R. ili\u0107, T., Nedovi\u0107, V., Vidovi\u0107, B., Pe\u0161i\u0107, M. B. (2025). Goat\u2019s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity. Foods, 14<\/em>(1), 62.
                https:\/\/www.mdpi.com\/2304-8158\/14\/1\/62<\/a><\/li><\/ol>\n\n\n\n

                M34<\/strong><\/p>\n\n\n\n

                1. Rajakovi\u0107, M., Ga\u0161i\u0107, U., Bukvi\u010dki, D., Pe\u0161i\u0107, M., \u0106iri\u0107, A., Milin\u010di\u0107, D., <\/strong>Stojkovi\u0107, D. (2023). Phytochemical composition of hydro-ethanolic extracts from Cucumis metuliferus E. Mey. Fruit peels. XXII EuroFoodChem Congress, 14-16 June, Belgrade, Serbia. Book of Abstracts, pp 169.<\/li>
                2. Kalaba, M., Kosti\u0107, A.\u017d., Te\u0161i\u0107, \u017d., \u0160ikoparija, B., Milin\u010di\u0107, D.D., <\/strong>Pe\u0161i\u0107, M.B., Nedi\u0107, N. (2023). Phytochemical composition and antioxidant properties of monofloral beebread samples from Serbia. Second International Congress on Bee Sciences, 14-16. June 2023, online. Book of Abstracts, pp 83.<\/li>
                3. Kilibarda, S., Milin\u010di\u0107, D.D., Pantovi\u0107, J., Vukovi\u0107, S., Morav\u010devi\u0107, \u0110., Mirjana B. Pe\u0161i\u0107, M.B., Kosti\u0107, A.\u017d. (2023):Comparative analysis of biofortification effects on Phenolic and glucosinolate profiles in diploptaxis Tenuifolia <\/em>(L.) International Conference on Biochemical Engineering and Biotechnology for Young Scientists, Belgrade, 7-8. December, Belgrade, Serbia. Book of Apstract, pp.13 ISBN 978-86-7401-389-2\u00a0\u00a0\u00a0\u00a0<\/li>
                4. \u0106iri\u0107, A., Ivanov, M., Petrovi\u0107, J., Stojkovi\u0107, D., Ga\u0161i\u0107, U., Milin\u010di\u0107, D., Pe\u0161i\u0107, M., (2023). Rosehip (Rosa canina<\/em> <\/strong>L.): A Phytochemical and Bioactive Ingredient Analysis for Functional Food Applications. 3th Bleak Sea Association of Food Science and Technologists Congress, BFoST2023., 13-14 December, Belgrade, Serbia, Abstract book, pp.\u00a041 ISBN 978-86-904740-1-1<\/li>
                5. Milin\u010di\u0107, D.D., Ga\u0161i\u0107, U., Vidovi\u0107, B., Proki\u0107, Lj., Kosti\u0107, A. \u017d., Stanojevi\u0107, S.P., Pe\u0161i\u0107, M. B. (2024): Phenylamides in food: UHPLC\/QTOF\/MS identification and structural elucidation. The 3rd<\/sup> International UNIFood Conference \u2013 UNIFood2024, June 28th<\/sup>-29th<\/sup>, Belgrade, Serbia, Book of Abstracts<\/em> pp. 23. ISBN: 978-86-7834-438-1<\/li>
                6. Belo\u0161evi\u0107, S.D., Milin\u010di\u0107, D. D., Salevi\u0107-Jeli\u0107, A.S., Markovi\u0107, J.M., Levi\u0107, S.M., Pe\u0161i\u0107, M.B., Marjanovi\u0107 S.M., \u0110or\u0111evi\u0107 V. B., Nedovi\u0107, V.A. (2024): Encapsulation of broccoli microgreen juice: Phytochemical composition and antioxidant activity. The 3rd<\/sup> International UNIFood Conference \u2013 UNIFood2024, June 28th<\/sup>-29th<\/sup>, Belgrade, Serbia, Book of Abstracts<\/em> pp. 38. ISBN: 978-86-7834-438-1
                  https:\/\/unifood.rect.bg.ac.rs\/files\/Book_of_Abstarcts_Unifood-2024.pdf<\/a><\/li>
                7. Petrovi\u0107, J. D., Carevi\u0107, T. A., Ivanov, M. S., Milin\u010di\u0107, D. D., Pe\u0161i\u0107, M. B., \u0106iri\u0107, A. D. (2024): Valorisation of seleceted plant extracts as functional ingredients in fermented beverages. The 3rd<\/sup> International UNIFood Conference \u2013 UNIFood2024, June 28th<\/sup>-29th<\/sup>, Belgrade, Serbia, Book of Abstracts<\/em> pp. 121. ISBN: 978-86-7834-438-1
                  https:\/\/unifood.rect.bg.ac.rs\/files\/Book_of_Abstarcts_Unifood-2024.pdf<\/a><\/li>
                8. Markovi\u0107, J. M., Salevi\u0107-Jeli\u0107, A. S., Milin\u010di\u0107, D. D., Belo\u0161evi\u0107, S. D., Ga\u0161i\u0107, U. M., \u0110or\u0111evi\u0107 V. B., Pe\u0161i\u0107, M.B., Levi\u0107, S. M., Mihajlovi\u0107, D. M., Nedovi\u0107, V. A. (2024): Horseradish leaf juice enapsulates: Physicochemical, spectrophtometric and chromatographic characterization. The 3rd<\/sup> International UNIFood Conference \u2013 UNIFood2024, June 28th<\/sup>-29th<\/sup>, Belgrade, Serbia, Book of Abstracts<\/em> pp. 160. ISBN: 978-86-7834-438-1
                  https:\/\/unifood.rect.bg.ac.rs\/files\/Book_of_Abstarcts_Unifood-2024.pdf<\/a><\/li>
                9. M.M. Pe\u0161i\u0107, D.D. Milin\u010di\u0107, A.\u017d. Kosti\u0107, M.B. Pe\u0161i\u0107, S.P. Stanojevi\u0107 (2024): UHPLC-QToF MS analysis of phenolic compounds in okara. 28th<\/sup> International Symposium on Separation Sciences (ISSS-24),<\/em> Messina, Italy, September 22-25 2024, FL-21. M34
                  https:\/\/www.sepscisoc.com\/useful-information\/book-of-abstracts<\/a><\/li>
                10. Belo\u0161evi\u0107, S., Milin\u010di\u0107, D., Salevi\u0107-Jeli\u0107, A., Levi\u0107, S., Markovi\u0107, J., Marjanovi\u0107, S., \u0110or\u0111evi\u0107, V., Pe\u0161i\u0107, M., Nedovi\u0107, V. (2024). Phytochemical composition and antioxidant properties of encapsulated powders of red beet microgreen juice within carbohydrate carriers. Books of Abstracts of 5th International Congress \u201cFood Technology, Quality and Safety \u2013 FoodTech 2024\u201d (pp 121). 16th<\/sup>-18th<\/sup> October 2024, Novi Sad, Republic of Serbia. ISBN 978-86-7994-063-6<\/li>
                11. Kilibarada, S., Milin\u010di\u0107, D., Vukovi\u0107, S., Morav\u010devi\u0107, \u0110., Pe\u0161i\u0107, M., Kosti\u0107, A. \u017d. (2024). Effects of fertilization on phenolic and glucosinolate levels in Diplotaxis Tenuifolia (L,). Dc Hybrid Venere. The 4th International Conference on Agronomy \u2013 IECAG2024, 02-05 December, online, Book of Abstract, pp 185.
                  https:\/\/sciforum.net\/event\/IECAG2024?section=#abstractbook<\/a><\/li><\/ol>\n\n\n\n

                  M64<\/strong><\/p>\n\n\n\n

                  1. Kosti\u0107\u00a0A.\u017d., Milin\u010di\u0107 D.M., Nedi\u0107, N., Te\u0161i\u0107. Lj.\u017d., Stanojevi\u0107 S.P., Pe\u0161i\u0107 M.B. <\/strong>(2023): Phenylamides profile of rapeseed bee-collected pollen as potential functional food ingredient, 59th Meeting of the Serbian Chemical Society, <\/em>Novi Sad, 1-2. Jun, Serbia,Book of Abstracts, 152 ISBN: 978-86-7132-081-8<\/li>
                  2. Pe\u0161i\u0107, M.B. Milin\u010di\u0107, D.D., Milo\u0161evi\u0107, T.,\u00a0 Salevi\u0107-Jeli\u0107, A.S. Levi\u0107, S.M., Nedovi\u0107 V.A. (2023): Primena semenki komine gro\u017e\u0111a tokom procesa fermentacije i njihov uticaj na profil fenolnih jedinjenja piva. <\/strong>VI nau\u010dno-stru\u010dni simpozijum sa me\u0111unarodnim u\u010de\u0161\u0107em \u201ePivo, pivarske sirovine i oprema\u201c 25-27. 10., Zrenjanin, Srbija, Zbornik apstrakata, 16-17. ISBN 978-86-80417-93-6
                    https:\/\/www.simpozijumopivu-zrenjanin.org\/apstrakti\/<\/a><\/li>
                  3. Carevi\u0107, T., Jovana Petrovi\u0107, J., \u0106iri\u0107, A., Ivanov, M., Milin\u010di\u0107, D.D., Pe\u0161i\u0107, M.B. (2023). Vrednovanje ekstrakata Prunus spinosa<\/em> L. kao funkcionalnih sastojaka u alkoholnim pi\u0107ima. VI nau\u010dno-stru\u010dni simpozijum sa me\u0111unarodnim u\u010de\u0161\u0107em \u201ePivo, pivarske sirovine i oprema\u201c 25-27. 10., Zrenjanin, Srbija, Zbornik apstrakata, 24-27. ISBN 978-86-80417-93-6
                    https:\/\/www.simpozijumopivu-zrenjanin.org\/apstrakti\/<\/a><\/li>
                  4. Milin\u010di\u0107,\u00a0 D.D., Salevi\u0107A.,, Nedovi\u0107, V., Pe\u0161i\u0107, M.B. (2024): Profil bioaktivna jedinjenja sladovine oboga\u0107ene semenkama gro\u017e\u0111a.\u00a0 VII nau\u010dno-stru\u010dni simpozijum sa me\u0111unarodnim u\u010de\u0161\u0107em \u201ePivo, pivarske sirovine i oprema\u201c 24-25. 10., Zrenjanin, Srbija, Zbornik apstrakata, 61. ISBN 978-86-80417-97-4
                    https:\/\/www.simpozijumopivu-zrenjanin.org\/apstrakti\/<\/a><\/li><\/ol>\n\n\n\n
                    <\/div>\n","protected":false},"excerpt":{"rendered":"

                    Research Outputs of the FUNPRO Project: List of Publications M21a Milin\u010di\u0107, D. D., Stanisavljevi\u0107, N. S., Kosti\u0107, A. \u017d., Ga\u0161i\u0107, U. M., Stanojevi\u0107, S. P., Te\u0161i\u0107, \u017d. L., & Pe\u0161i\u0107, M. B. (2022). Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after in vitro […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fullwidth.php","meta":{"_themeisle_gutenberg_block_has_review":false},"_links":{"self":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/1196"}],"collection":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1196"}],"version-history":[{"count":6,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/1196\/revisions"}],"predecessor-version":[{"id":1202,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/1196\/revisions\/1202"}],"wp:attachment":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}