{"id":229,"date":"2022-05-17T15:31:03","date_gmt":"2022-05-17T13:31:03","guid":{"rendered":"https:\/\/funproproject.wordpress.com\/?page_id=229"},"modified":"2022-06-14T14:14:28","modified_gmt":"2022-06-14T14:14:28","slug":"aleksandar-z-kostic","status":"publish","type":"page","link":"https:\/\/funpro.agrif.bg.ac.rs\/?page_id=229","title":{"rendered":"Dr. Aleksandar \u017d. Kosti\u0107"},"content":{"rendered":"\n<hr class=\"wp-block-separator aligncenter has-text-color has-background has-accent-background-color has-accent-color is-style-wide\"\/>\n\n\n\n<div class=\"wp-container-8 wp-block-group alignfull\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-jetpack-layout-grid alignfull column1-desktop-grid__span-4 column1-desktop-grid__row-1 column2-desktop-grid__span-8 column2-desktop-grid__start-5 column2-desktop-grid__row-1 column1-tablet-grid__span-3 column1-tablet-grid__row-1 column2-tablet-grid__span-5 column2-tablet-grid__start-4 column2-tablet-grid__row-1 column1-mobile-grid__span-4 column1-mobile-grid__row-1 column2-mobile-grid__span-4 column2-mobile-grid__row-2\">\n<div class=\"wp-block-jetpack-layout-grid-column wp-block-jetpack-layout-grid__padding-none\">\n<figure class=\"wp-block-image size-large is-resized is-style-circle-mask\"><img loading=\"lazy\" src=\"https:\/\/funpro.agrif.bg.ac.rs\/wp-content\/uploads\/2022\/05\/azk-author-1.jpg?w=728\" alt=\"\" class=\"wp-image-244\" width=\"231\" height=\"324\"\/><figcaption><strong>Dr. Aleksandar \u017d. Kosti\u0107<\/strong><\/figcaption><\/figure>\n\n\n\n<div class=\"wp-container-1 wp-block-group\">\n<p><a href=\"mailto:akostic@agrfi.bg.ac.rs\">akostic@agrfi.bg.ac.rs<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-group has-small-font-size\">\n<div class=\"wp-container-2 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-small-font-size\"><strong>Academic title<\/strong>:&nbsp;Associate professor<\/p>\n\n\n\n<p class=\"has-text-align-justify\"><strong>Participant: P3, Task leader for Task 1.2. in WP1<\/strong><\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Date of birth:<\/strong> 21. October 1978, Belgrade, Serbia)<\/p>\n\n\n\n<p class=\"has-text-align-justify has-small-font-size\"><strong>Institution: <\/strong>University of Belgrade, Faculty of Agriculture, Chair of Chemistry and Biochemistry<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-container-4 wp-block-group\">\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/orcid.org\/0000-0002-1012-4029\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" src=\"https:\/\/funpro.agrif.bg.ac.rs\/wp-content\/uploads\/2022\/05\/orcid_id.svg_.png?w=1024\" alt=\"\" class=\"wp-image-148\" width=\"39\" height=\"39\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.researchgate.net\/profile\/Aleksandar-Kostic-5\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" src=\"https:\/\/funpro.agrif.bg.ac.rs\/wp-content\/uploads\/2022\/05\/1200px-researchgate_icon_svg.svg_.png?w=1024\" alt=\"\" class=\"wp-image-150\" width=\"39\" height=\"39\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-rounded\"><a href=\"https:\/\/publons.com\/researcher\/1417290\/aleksandar-z-kostic\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" src=\"https:\/\/funpro.agrif.bg.ac.rs\/wp-content\/uploads\/2022\/05\/blue_white_shadow.png?w=552\" alt=\"\" class=\"wp-image-151\" width=\"38\" height=\"38\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-jetpack-layout-grid-column wp-block-jetpack-layout-grid__padding-none\">\n<div class=\"wp-container-6 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-justify\">Dr. Aleksandar \u017d. Kosti\u0107 is Associate professor at Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, teaching in different Chemistry courses. His research area is focused on phytochemistry (with special emphasis on pollen chemistry and nutrition and bioactive compounds in plant materials), food chemistry, water chemistry, health risk assessment for human expressed through food and water consummation and polyacrylic hydrogels. Until now, he is author and co-author of more than a two hundred scientific papers in total (sixty peer-reviewed articles and four chapters in the books), two university textbooks and two student handbooks. His articles have been cited more than 600 times, h-index is 14 (Scopus data base). He is a reviewer for top International Journals as well as for several international scientific Journals. In total, he performed more than 400 reviews verified on Publons platform.&nbsp; He is a member of Editorial board in journal Chemistry &amp; Biodiversity (IF<sub>2020<\/sub>= 2,408), member of Reviewer board in two journals (Biomolecules and Pharmaceutics) and acted as Guest Editor in Biomolecules journal (IF<sub>2020<\/sub>= 4.6) during 2019, Phyton- Journal of Experimental Botany (IF<sub>2020<\/sub>= 1.039) during 2020-2021, Plants (IF<sub>2020<\/sub>= 3.935) during 2021-22 and in Chemistry &amp; Biodiversity journal (IF<sub>2020<\/sub>= 2,408) during 2022. In addition, he is a member of Editorial board and reviewer in domestic scientific Journal- Material Protection. He has been participated in seven research national projects and one bilateral project about bee products with Slovenia. He has participated as a member of the Scientific\/Organizing committees of the respectable national and international conferences such as: 2<sup>nd<\/sup> UNIFood International Conference (Belgrade 2021), 30<sup>th<\/sup> International Scientific-Experts Conference of Agriculture and Food Industry (Sarajevo 2019) and 14<sup>th<\/sup> Congress on Nutrition Food, Nutrition and Health (CONU, Belgrade 2021). He is a member of the Serbian Chemical Society, International Bee Research Association (IBRA), IHC (International Honey Commission) expertise group for pollen, COLOSS association, Society for Medicinal Plant and Natural Product Research (GA), Serbian Association of Food Technologists (SAFT), Serbian Nutrition Society and GHI for Serbia. He speaks English, Russian and Portuguese.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-7 wp-block-group\"><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4><strong><u>Awards, prizes, fellowships:<\/u><\/strong><\/h4>\n\n\n\n<div class=\"wp-container-9 wp-block-group\">\n<ol><li>Annual award (for 2021) at Faculty of Agriculture for one of the best works in the field of food science published in Food Chemistry journal (IF<sub>2020<\/sub> = 7,514)\u00a0<\/li><\/ol>\n<\/div>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-align-left\"><strong><u>List of five publications relevant to the Project:<\/u><\/strong><\/h4>\n\n\n\n<div class=\"wp-container-12 wp-block-group\">\n<div class=\"wp-container-11 wp-block-group\">\n<div class=\"wp-container-10 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ol><li>Kosti\u0107 A.\u017d., Milin\u010di\u0107 D.D., Stanisavljevi\u0107 N.S., Ga\u0161i\u0107 U.M., Levi\u0107 S., Koji\u0107 M.O., Te\u0161i\u0107 \u017d.Lj., Nedovi\u0107 V., Bara\u0107 M.B., Pe\u0161i\u0107 M.B. (2021). <strong>Polyphenol bioaccessibility and antioxidant properties of <em>in vitro <\/em>digested spray-dried thermally-treated skimmed goat milk enriched with pollen<\/strong>. <em>Food Chemistry<\/em>, 351: 129310. <a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2021.129310\" target=\"_blank\">https:\/\/doi.org\/10.1016\/j.foodchem.2021.129310<\/a><\/li><li>Kosti\u0107 A.\u017d., Milin\u010di\u0107 D.D., Nedi\u0107 N., Ga\u0161i\u0107 U.M., \u0160pirovi\u0107 Trifunovi\u0107 B., Vojt D., Te\u0161i\u0107 \u017d.Lj., Pe\u0161i\u0107 M.B. (2021): <strong>Phytochemical profile and antioxidant properties of bee-collected artichoke (<em>Cynara scolymus<\/em>) pollen<\/strong>. <em>Antioxidants<\/em>, 10(7): 1091. <a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.3390\/antiox10071091\" target=\"_blank\">https:\/\/doi.org\/10.3390\/antiox10071091<\/a><\/li><li>Kosti\u0107 A.\u017d., Milin\u010di\u0107 D.D., Ga\u0161i\u0107 U.M., Nedi\u0107 N., Stanojevi\u0107 S.P., Te\u0161i\u0107 \u017d.Lj., Pe\u0161i\u0107 M.B. (2019): <strong>Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (<em>Helianthus annuus<\/em> L.) plant<\/strong>. <em>LWT- Food Science and Technology<\/em>, 112: 108244. <a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1016\/j.lwt.2019.06.011\" target=\"_blank\">https:\/\/doi.org\/10.1016\/j.lwt.2019.06.011<\/a> \u00a0<\/li><li>Ecem Bayram N., Can Ger\u00e7ek Y., \u00c7elik S.<sub>, <\/sub>Mayda N., Kosti\u0107 A.\u017d., Drami\u0107anin A.M., \u00d6zk\u00f6k A. (2021):<strong>Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin &#8211; similarities and differences<\/strong>. <em>Arabian Journal of Chemistry<\/em>, 14(3): 103004. <a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1016\/j.arabjc.2021.103004\" target=\"_blank\">https:\/\/doi.org\/10.1016\/j.arabjc.2021.103004<\/a> \u00a0<\/li><li>Milin\u010di\u0107 D.D., Kosti\u0107 A.\u017d., \u0160pirovi\u0107-Trifunovi\u0107 B.D., Te\u0161i\u0107, \u017d.Lj., Tosti, T.B., Drami\u0107anin A.M., Bara\u0107 M.B., Pe\u0161i\u0107 M.B. (2020): <strong>Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value<\/strong>. <em>Journal of the Serbian Chemical Society<\/em>, 82(3):305-319. <a rel=\"noreferrer noopener\" href=\"http:\/\/dx.doi.org\/10.2298\/JSC190713117\" target=\"_blank\">http:\/\/dx.doi.org\/10.2298\/JSC190713117<\/a><\/li><\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>akostic@agrfi.bg.ac.rs Academic title:&nbsp;Associate professor Participant: P3, Task leader for Task 1.2. in WP1 Date of birth: 21. October 1978, Belgrade, Serbia) Institution: University of Belgrade, Faculty of Agriculture, Chair of Chemistry and Biochemistry Dr. Aleksandar \u017d. Kosti\u0107 is Associate professor at Chair of Chemistry and Biochemistry, Faculty of Agriculture, University [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-page-sidebar.php","meta":{"_themeisle_gutenberg_block_has_review":false},"_links":{"self":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/229"}],"collection":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":5,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/229\/revisions"}],"predecessor-version":[{"id":580,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/229\/revisions\/580"}],"wp:attachment":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}