{"id":273,"date":"2022-05-17T16:15:16","date_gmt":"2022-05-17T14:15:16","guid":{"rendered":"https:\/\/funproproject.wordpress.com\/?page_id=273"},"modified":"2022-06-16T11:39:43","modified_gmt":"2022-06-16T11:39:43","slug":"dusanka-popovic-minic","status":"publish","type":"page","link":"https:\/\/funpro.agrif.bg.ac.rs\/?page_id=273","title":{"rendered":"Du\u0161anka Popovi\u0107 Mini\u0107"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-text-color has-background has-accent-background-color has-accent-color has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"wp-container-7 wp-block-group alignfull\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-jetpack-layout-grid alignfull column1-desktop-grid__span-4 column1-desktop-grid__row-1 column2-desktop-grid__span-8 column2-desktop-grid__start-5 column2-desktop-grid__row-1 column1-tablet-grid__span-3 column1-tablet-grid__row-1 column2-tablet-grid__span-5 column2-tablet-grid__start-4 column2-tablet-grid__row-1 column1-mobile-grid__span-4 column1-mobile-grid__row-1 column2-mobile-grid__span-4 column2-mobile-grid__row-2\">\n<div class=\"wp-block-jetpack-layout-grid-column wp-block-jetpack-layout-grid__padding-none\">\n<figure class=\"wp-block-image size-large is-resized is-style-circle-mask\"><img loading=\"lazy\" src=\"https:\/\/funpro.agrif.bg.ac.rs\/wp-content\/uploads\/2022\/05\/cv-slika.jpg?w=804\" alt=\"\" class=\"wp-image-274\" width=\"268\" height=\"225\"\/><figcaption><strong>Du\u0161anka Popovi\u0107 Mini\u0107<\/strong><\/figcaption><\/figure>\n\n\n\n<div class=\"wp-container-1 wp-block-group\">\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><a href=\"mailto:dusanka.popovic@agrif.bg.ac.rs\">dusanka.popovic@agrif.bg.ac.rs<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-group has-small-font-size\">\n<div class=\"wp-container-2 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-justify has-small-font-size\"><strong>Academic title<\/strong>:&nbsp;Research Assistant<\/p>\n\n\n\n<p><strong>Participant: P9<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify has-small-font-size\"><strong>Date of birth:<\/strong> 13. October 1993, Belgrade, Serbia<\/p>\n\n\n\n<p class=\"has-text-align-justify has-small-font-size\"><strong>Institution: <\/strong>University of Belgrade, Faculty of Agriculture, Institute of Food Technology and Biochemistry, Department of Chemistry and Biochemistry (SRO acronym: AGRIF), Nemanjina 6, 11080 Belgrade, Serbia<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-container-4 wp-block-group\">\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/orcid.org\/0000-0001-9365-6145\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" src=\"https:\/\/funpro.agrif.bg.ac.rs\/wp-content\/uploads\/2022\/05\/orcid_id.svg_.png?w=1024\" alt=\"\" class=\"wp-image-148\" width=\"39\" height=\"39\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.researchgate.net\/profile\/Dusanka-Popovic-Minic-2\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" src=\"https:\/\/funpro.agrif.bg.ac.rs\/wp-content\/uploads\/2022\/05\/1200px-researchgate_icon_svg.svg_.png?w=1024\" alt=\"\" class=\"wp-image-150\" width=\"39\" height=\"39\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-jetpack-layout-grid-column wp-block-jetpack-layout-grid__padding-none\">\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-justify\">Du\u0161anka Popovi\u0107 Mini\u0107 is a PhD student at the Institute of Food Technology and Biochemistry of the AGRIF. She earned a BSc in Food Technology with an average score of 9.98 (2016). At the same faculty, she obtained an MSc in Food Microbiology (2017) and currently works on her doctoral dissertation in Food Biochemistry (\u201eFunctional additives based on goat milk proteins and fungal extracts from genus <em>Laetiporus<\/em> and <em>Agaricus<\/em>\u201c). In the period from 2014-2015, she volunteered in the field of wine technology. She was an honorary associate at the Department of Food Technology and Biochemistry, Chair of Chemistry and Biochemistry during the period 2017-2019 and she is presently a research assistant. The scientific research is focused on food constituents, interactions among them, bioactive substances, food digestion, functional, techno-functional and biological properties of food. She is the author and co-author of 17 scientific papers (one chapter, 3 articles and 13 conference papers) and she participated in one scientific project governed by the Ministry of Science and Technological Development, the Republic of Serbia. She is a member of the Serbian Sommelier Association (SERSA). She is fluent in English (C1) and Russian language (B2 certificate).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-6 wp-block-group\"><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4><strong><u>Awards, prizes, fellowships:<\/u><\/strong><\/h4>\n\n\n\n<div class=\"wp-container-10 wp-block-group\">\n<div class=\"wp-container-9 wp-block-group\">\n<div class=\"wp-container-8 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ol><li>Student scholarship, Ministry of Science and Technological Development of the Republic of Serbia<\/li><li>Scholarship for the exceptionally gifted students, Ministry of Science and Technological Development of the Republic of Serbia<\/li><li>Scholarship for doctoral students, Ministry of Science and Technological Development of the Republic of Serbia<\/li><\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-container-12 wp-block-group\">\n<div class=\"wp-container-11 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ol><li>The Nikola Spasi\u0107 Endowment award as a best third year student<\/li><li>A commendation for outstanding success during the basic academic studies, University of Belgrade, Faculty of Agriculture<\/li><\/ol>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-align-left\"><strong><u>List of five publications relevant to the FANPRO project:<\/u><\/strong><\/h4>\n\n\n\n<div class=\"wp-container-15 wp-block-group\">\n<div class=\"wp-container-14 wp-block-group\">\n<div class=\"wp-container-13 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<ol><li><strong>Popovi\u0107 D.\u0410.<\/strong>, Milin\u010di\u0107 D.D., Pe\u0161i\u0107 M.B., Kalu\u0161evi\u0107 A.M., Te\u0161i\u0107 \u017d.Lj., Nedovi\u0107 V.A. (2019): Encapsulation technologies for polyphenol-loaded microparticles in food industry. In: <em>Green Food Processing Techniques: Preservation, Transformation and Extraction<\/em>, Eds: Chemat F., Vorobiev E. Chapter 12: 335-368. <a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1016\/B978-0-12-815353-6.00012-4\" target=\"_blank\">https:\/\/doi.org\/10.1016\/B978-0-12-<\/a> <a href=\"https:\/\/doi.org\/10.1016\/B978-0-12-815353-6.00012-4\">815353-6.00012-4 <\/a>ISBN: 978-0-128-15353-6<\/li><li>Pe\u0161i\u0107, M.B., Milin\u010di\u0107, D. D., Kosti\u0107, A. \u017d., Stanisavljevic, N. S., Vukoti\u0107, G. N., Koji\u0107, M. O., Ga\u0161i\u0107, U. M., Bara\u0107, M. B., Stanojevi\u0107, S. P., <strong>Popovi\u0107, D. A.<\/strong>, Banjac, N. R., Te\u0161i\u0107, \u017d. Lj. (2019):&nbsp; <em>In<\/em> <em>vitro<\/em> digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? <em>Food Chemistry<\/em> (IF<sub>2019<\/sub>=6.306), 284:28-44 <a rel=\"noreferrer noopener\" href=\"http:\/\/dx.doi.org\/10.1016\/j.foodchem.2019.01.107\" target=\"_blank\">http:\/\/dx.doi.org\/10.1016\/j.foodchem.2019.01.107<\/a><\/li><li>Milin\u010di\u0107 D. D., <strong>Popovi\u0107 A. D.<\/strong>,Levi\u0107, S. M., Kosti\u0107, A. \u017d., Te\u0161i\u0107 \u017d. Lj.&nbsp; Nedovi\u0107 V. A. and Pe\u0161i\u0107, M. B. (2019):Application of polyphenol-loaded nanoparticles in food industry. <em>Nanomaterials<\/em>, (IF<sub>2019<\/sub>=4.324), 9 (11): 1629&nbsp; <a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.3390\/nano9111629\" target=\"_blank\">https:\/\/doi.org\/10.3390\/nano9111629<\/a><\/li><li><strong>Popovi\u0107, D.A.<\/strong>, Petrovi\u0107, P., Nik\u0161i\u0107, M., Klaus, A. (2018): Antimicrobial properties of Chaga extracts (<em>Inonotus obliquus<\/em>). 1<sup>st<\/sup> Unifood Conference, Belgrade, 05.10\u201306.10.2018.<\/li><li><strong>Popovi\u0107 Mini\u0107, D.A.<\/strong>, Milin\u010di\u0107, D.D., Rac, V., Vidovi\u0107, B., Sokovi\u0107, M., Petrovi\u0107, J., Pe\u0161i\u0107, M.B. (2021): Zeta-potential and particle size of functional additives based on goat milk proteins and <em>Agaricus blazei<\/em> Murill extracts. 2<sup>nd<\/sup> Unifood Conference, Belgrade, 24<sup>th <\/sup>and 25<sup>th<\/sup> September, 2021.<\/li><\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4><u><span style=\"text-decoration:underline;\"><strong>List of relevant previous projects or activities, connected to the subject of FUNPRO project:<\/strong><\/span><\/u><\/h4>\n\n\n\n<p class=\"has-text-align-justify\"><strong>2018-2019:<\/strong> Use of plant sources of protein, dietary fiber and antioxidants in food production, Ministry of Education Science and Technological Development of Republic of Serbia, Grant agreement no. TR 31069, <strong>Participant.<\/strong><\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>dusanka.popovic@agrif.bg.ac.rs Academic title:&nbsp;Research Assistant Participant: P9 Date of birth: 13. October 1993, Belgrade, Serbia Institution: University of Belgrade, Faculty of Agriculture, Institute of Food Technology and Biochemistry, Department of Chemistry and Biochemistry (SRO acronym: AGRIF), Nemanjina 6, 11080 Belgrade, Serbia Du\u0161anka Popovi\u0107 Mini\u0107 is a PhD student at the Institute [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-page-sidebar.php","meta":{"_themeisle_gutenberg_block_has_review":false},"_links":{"self":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/273"}],"collection":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":5,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/273\/revisions"}],"predecessor-version":[{"id":741,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/273\/revisions\/741"}],"wp:attachment":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}