{"id":284,"date":"2022-05-17T16:26:11","date_gmt":"2022-05-17T14:26:11","guid":{"rendered":"https:\/\/funproproject.wordpress.com\/?page_id=284"},"modified":"2022-06-14T14:11:07","modified_gmt":"2022-06-14T14:11:07","slug":"danijel-d-milincic","status":"publish","type":"page","link":"https:\/\/funpro.agrif.bg.ac.rs\/?page_id=284","title":{"rendered":"Danijel D. Milin\u010di\u0107"},"content":{"rendered":"\n
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Danijel D. Milin\u010di\u0107<\/strong><\/figcaption><\/figure>\n\n\n\n
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danijel.milincic@agrif.bg.ac.rs<\/a><\/p>\n<\/div>\n\n\n\n

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Academic title<\/strong>: PhD Student<\/p>\n\n\n\n

Participant: P8<\/strong><\/p>\n\n\n\n

Date of birth:<\/strong> 29. November 1993, Kru\u0161evac, Serbia<\/p>\n\n\n\n

Institution: <\/strong>University of Belgrade, Faculty of Agriculture, Institute of Food Technology and Biochemistry, Department of Chemistry and Biochemistry,  Nemanjina 6, 11080 Belgrade, Serbia<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Ms. Danijel D. Milin\u010di\u0107<\/strong> is PhD student at the Faculty of Agriculture, University of Belgrade, Department of Food Technology and Biochemistry. He earned BSc in Food Technology (2016) and MSc (2017) in Chemistry and Biochemistry in Food Technology at the Faculty of Agriculture, University of Belgrade. He was a scholarship holder of the Ministry of education, science and technological development and the Fund for young talents of the ministry of youth and sports of the Republic of Serbia (Dositeja). His research area is focused on food chemistry and biochemistry with special emphasis on bioactive food components, functional and techno-functional properties of food, in vitro<\/em> digestion, food proteins and biochemical transformations during food processing. So far, he is the author and co-author of 28 peer-reviewed articles, 2 book chapter, more than 30 presentations at international and national congresses and 1 student handbook. His articles have been cited more than 263 times, h-index is 8 (Scopus data base). He is a reviewer for top International Journals such as Journal of Agricultural and Food Chemistry, Journal of Food Processing and Preservation, International dairy journal, Foods, and Molecules. He participated in 1 national project. He has participated as a member of the Organizing committees of the 2nd<\/sup> UNIFood International Conference (Belgrade 2021). He is a member of Serbian Association of Food Technologists.<\/p>\n<\/div><\/div>\n\n\n\n

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Awards, prizes, fellowships:<\/u><\/strong><\/h4>\n\n\n\n
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  1. He was awarded for exceptional success during his studies at the Faculty of Agriculture, University of Belgrade.<\/li>
  2. The second award for the presentation of the paper at the 10th<\/sup> International Conference of Students of Agronomy, University of Kragujevac, Faculty of Agr\u043enomy in \u010ca\u010dak, 2017.<\/li>
  3. Co-author of the awarded scientific article by the Faculty of Agriculture, University of Belgrade published in the field of food science and technology for 2021 year. <\/li><\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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    List of five publications relevant to the FANPRO project:<\/u><\/strong><\/h4>\n\n\n\n
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    1. Pe\u0161i\u0107, M.B., Milin\u010di\u0107, D.D., Kosti\u0107, A.\u017d., Stanisavljevi\u0107, N.S., Vukoti\u0107, G.N., Koji\u0107, M.O., Ga\u0161i\u0107, U.M., Bara\u0107, M.B., Stanojevi\u0107, S.P., Popovi\u0107, D.A., Banjac, N.R., Te\u0161i\u0107, \u017d.Lj. (2019). In vitro<\/em> digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?<\/strong>. Food Chemistry<\/em>, 284, 28-44. Doi: 10.1016\/j.foodchem.2019.01.107<\/strong><\/li>
    2. Kosti\u0107, A.\u017d., Milin\u010di\u0107, D.D., Stanisavljevi\u0107, N.S., Ga\u0161i\u0107, U.M., Levi\u0107, S., Koji\u0107, M.O., Te\u0161i\u0107, \u017d.LJ., Nedovi\u0107, V., Bara\u0107, M.B., Pe\u0161i\u0107, M.B. (2021). Polyphenol bioaccessibility and antioxidant properties of in vitro<\/em> digested spray-dried thermally-treated skimmed goat milk enriched with pollen.<\/strong> Food Chemistry<\/em>, 351, 129310.  Doi: 10.1016\/j.foodchem.2021.129310<\/strong><\/li>
    3. Milin\u010di\u0107, D.D., Stanisavljevi\u0107, N.S., Kosti\u0107, A.\u017d., Sokovi\u0107 Baji\u0107, S., Koji\u0107, M.O., Ga\u0161i\u0107, U.M., Bara\u0107, M.B., Stanojevi\u0107, S.P., Te\u0161i\u0107, \u017d.LJ., Pe\u0161i\u0107, M.B. (2021). Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety<\/strong>. LWT-Food Science and Technology<\/em>, 138, 110739. Doi: 10.1016\/j.lwt.2020.110739<\/strong><\/li>
    4. Milin\u010di\u0107, D.D., Kosti\u0107, A.\u017d., Ga\u0161i\u0107, U.M., Levi\u0107, S., Stanojevi\u0107, S.P., Bara\u0107, M.B., Te\u0161i\u0107, \u017d.LJ., Nedovi\u0107, V., Pe\u0161i\u0107, M.B. (2021). Skimmed goat\u2019s milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties<\/strong>. Biomolecules<\/em>, 11 (7), 965. Doi: 10.3390\/biom11070965<\/strong><\/li>
    5. Milin\u010di\u0107, D.D., Kosti\u0107<\/strong>, A.\u017d., \u0160pirovi\u0107-Trifunovi\u0107, B.D., Te\u0161i\u0107, \u017d.Lj., Tosti, T.B., Drami\u0107anin A.M., Bara\u0107, M.B., Pe\u0161i\u0107, M.B. (2020). Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value<\/strong>. Journal of the Serbian Chemical Society<\/em>, 85(3), 305-319. Doi: 10.2298\/JSC190713117M<\/strong>, ISSN: 1820-7421<\/li><\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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      List of relevant previous projects or activities, connected to the subject of FANPRO project:<\/span><\/strong><\/u><\/h4>\n\n\n\n

      2017-2019:<\/strong> Use of plant sources of protein, dietary fiber and antioxidants in food production, Ministry of Education Science and Technological Development of Republic of Serbia, Grant agreement No. TR 31069.<\/p>\n\n\n\n

      <\/div>\n","protected":false},"excerpt":{"rendered":"

      danijel.milincic@agrif.bg.ac.rs Academic title: PhD Student Participant: P8 Date of birth: 29. November 1993, Kru\u0161evac, Serbia Institution: University of Belgrade, Faculty of Agriculture, Institute of Food Technology and Biochemistry, Department of Chemistry and Biochemistry,  Nemanjina 6, 11080 Belgrade, Serbia Ms. Danijel D. Milin\u010di\u0107 is PhD student at the Faculty of Agriculture, University […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-page-sidebar.php","meta":{"_themeisle_gutenberg_block_has_review":false},"_links":{"self":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/284"}],"collection":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=284"}],"version-history":[{"count":14,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/284\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/284\/revisions\/572"}],"wp:attachment":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}