{"id":308,"date":"2022-05-19T15:30:57","date_gmt":"2022-05-19T13:30:57","guid":{"rendered":"https:\/\/funproproject.wordpress.com\/?page_id=308"},"modified":"2022-06-14T14:17:31","modified_gmt":"2022-06-14T14:17:31","slug":"dr-ivana-sredovic-ignjatovic","status":"publish","type":"page","link":"https:\/\/funpro.agrif.bg.ac.rs\/?page_id=308","title":{"rendered":"Dr. Ivana Sredovi\u0107 Ignjatovi\u0107"},"content":{"rendered":"\n
\n\n\n\n
\n
\n
\n
\"\"
Dr. Ivana Sredovi\u0107 Ignjatovi\u0107<\/strong><\/figcaption><\/figure>\n\n\n\n
\n

isredovic@agrif.bg.ac.rs<\/a><\/p>\n<\/div>\n\n\n\n

\n
\n

Academic title<\/strong>: Assistant professor<\/p>\n\n\n\n

Investigator: P4<\/strong><\/p>\n\n\n\n

Date of birth:<\/strong> 24. January 1976, Ivanjica, Serbia<\/p>\n\n\n\n

Institution: <\/strong>University of Belgrade – Faculty of Agriculture, Nemanjina 6, 11080 Belgrade Serbia<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Dr. Ivana Sredovi\u0107 Ignjatovi\u0107, assistant professor, has been employed at the Department of Chemistry and Biochemistry at the Faculty of Agriculture since 2002. After obtaining a bachelor’s degree at the Faculty of Technology and Metallurgy, University of Belgrade, she received her master’s degree in 2008 and her doctorate in 2015 at the same faculty. Since obtaining the title of assistant professor, she has been teaching general chemistry and analytical chemistry in the basic academic studies of the Food Technology study program. Dr. Sredovi\u0107 Ignjatovi\u0107’s research work belongs to the field of analytical chemistry and, within it, is focused on the development, validation and application of chromatographic, spectrometric and electroanalytical methods for food analysis, monitoring of cations, anions, vitamins and organic acids in different stages of food production, using a statistical approach by applying experimental design (fractionated factorial design, response surface methodology, principal components analysis). Dr. Ivana Sredovi\u0107 Ignjatovi\u0107 is the author or co-author of more than 30 publications, 15 of which are in journals from the SCI list, more than 25 papers presented at national and international conferences and 3 student handbooks. Papers have been cited 40 times, the value of the H-index is 4, according to the Scopus citation database. She was engaged in three national projects during her career. She is a member of the Serbian Chemical Society (SCS). She has served as a reviewer of 4 journals from the SCI list. She is engaged as commentator of one PhD.<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

List of five publications relevant to the Project:<\/span><\/u><\/strong><\/h4>\n\n\n\n
\n
\n
\n
  1. Lu\u010di\u0107 M., Mileti\u0107 A., Savi\u0107 A., Levi\u0107 S., Sredovi\u0107 Ignjatovi\u0107 I.<\/strong>, Onjia A. (2022): Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum<\/em>). Journal of Food Composition and Analysis<\/em> 111:104598<\/li>
  2. \u0160orgi\u0107 S., Sredovi\u0107 Ignjatovi\u0107 I.<\/strong>, Anti\u0107 M., \u0160a\u0107irovi\u0107 S., Pezo L., \u010ceji\u0107 V., \u0110urovi\u0107 S. (2022): Monitoring of the Wines\u2019 Quality by Gas Chromatography: HSS-GC\/FID Method Development, Validation, Veri\ufb01cation, for Analysis of Volatile Compounds. Fermentation<\/em> 8(2):38<\/li>
  3. Lu\u010di\u0107 M., Sredovi\u0107 Ignjatovi\u0107 I.<\/strong>, Levi\u0107 S., Pe\u0107inar I., Anti\u0107 M., \u0110ur\u0111i\u0107 S., Onjia A. (2022): Ultrasound- assisted extraction of essential and toxic elements from pepper in different ripening stages using Box\u2013Behnken design. Journal of Food Processing and Preservation<\/em> 46:e16493<\/li>
  4. Barac M., Vucic T., Zilic S., Pesic M., Sokovic M., Petrovic J., Kostic A., Sredovic Ignjatovic I.<\/strong>, MilincicD. (2019):\u00a0 The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses. Foods <\/em>8(3):94<\/li>
  5. Barac M., Pesic M., Zilic S., Smiljanic M., Sredovic Ignjatovic I.<\/strong>, Vucic T., Kostic A., MilincicD. (2019):\u00a0 The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin. Foods <\/em>8(4):128.<\/li><\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
    <\/div>\n\n\n\n

    List of relevant previous projects or activities, connected to the subject of this proposal:<\/strong><\/span><\/u><\/h4>\n\n\n\n
    \n
    \n
    \n

    2002-2020:<\/strong><\/p>\n\n\n\n

    1. Development of methods for quality control and analysis of trace substances, funded by the Ministry of Education, Science and Technological Development of the Republic of Serbia (ON 1941, 2002-2005)<\/li>
    2. New methods and techniques for separation and speciation of chemical trace elements, organic substances and radionuclides and identification of their sources, funded by the Ministry of Education, Science and Technological Development of the Republic of Serbia (ON 142039, 2005-2010)<\/li>
    3. Advanced technologies for monitoring and environmental protection from chemical pollutants and radioactive contamination, funded by the Ministry of Education, Science and Technological Development of the Republic of Serbia (III 43009, 2011-2020).<\/li><\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
      <\/div>\n","protected":false},"excerpt":{"rendered":"

      isredovic@agrif.bg.ac.rs Academic title: Assistant professor Investigator: P4 Date of birth: 24. January 1976, Ivanjica, Serbia Institution: University of Belgrade – Faculty of Agriculture, Nemanjina 6, 11080 Belgrade Serbia Dr. Ivana Sredovi\u0107 Ignjatovi\u0107, assistant professor, has been employed at the Department of Chemistry and Biochemistry at the Faculty of Agriculture since 2002. After […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-page-sidebar.php","meta":{"_themeisle_gutenberg_block_has_review":false},"_links":{"self":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/308"}],"collection":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":5,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/308\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/308\/revisions\/588"}],"wp:attachment":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}