{"id":745,"date":"2022-06-16T12:13:48","date_gmt":"2022-06-16T12:13:48","guid":{"rendered":"https:\/\/funpro.agrif.bg.ac.rs\/?page_id=745"},"modified":"2022-06-16T12:13:48","modified_gmt":"2022-06-16T12:13:48","slug":"steva-m-levic","status":"publish","type":"page","link":"https:\/\/funpro.agrif.bg.ac.rs\/?page_id=745","title":{"rendered":"Steva M. Levi\u0107"},"content":{"rendered":"\n
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Steva M. Levi\u0107<\/strong><\/figcaption><\/figure>\n\n\n\n
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slevic@agrif.bg.ac.rs<\/a><\/p>\n<\/div>\n\n\n\n

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Academic title<\/strong>: Associate Professor<\/p>\n\n\n\n

Team member<\/strong><\/strong><\/p>\n\n\n\n

Date of birth:<\/strong> 8. January 1981, Aleksandrovac, Serbia<\/p>\n\n\n\n

Institution: <\/strong>University of Belgrade, Faculty of Agriculture, Institute of Food Technology and Biochemistry, Department of Chemistry and Biochemistry (SRO acronym: AGRIF),  Nemanjina 6, 11080 Belgrade, Serbia<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Dr. Steva M. Levi\u0107 is the Associate Professor at the Institute of Food Technology and Biochemistry of the AGRIF. He earned BSc in Food Technology (2005) and PhD in Technological Engineering (2014), at Faculty of Agriculture, University of Belgrade. His scientific research is focused on encapsulation of food additives, fermentations, functional materials and new methods for characterization of biomaterials. He is author and co-author of more than 90 scientific papers in total (51 peer-reviewed articles and 5 chapters) and one student handbook. His articles have been cited more than 1200 times, h-index is 20 (Scopus data base). He has participated in 10 national and international scientific projects.  He is a co-founder and member of the Serbian Association of Food Technologists.<\/p>\n<\/div><\/div>\n\n\n\n

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Awards, prizes, fellowships:<\/strong><\/u><\/h4>\n\n\n\n
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  1. Co-author of the awarded scientific article by the Faculty of Agriculture, University of Belgrade published in the field of food science and technology for 2021 year.<\/li><\/ol>\n<\/div><\/div>\n\n\n\n
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    List of five publications relevant to the FANPRO project:<\/u><\/strong><\/strong><\/h4>\n\n\n\n
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    1. Sknepnek, A., Tomi\u0107, S., Mileti\u0107, D., Levi\u0107, S<\/strong>., \u010coli\u0107, M., Nedovi\u0107, M., Nik\u0161i\u0107, M. (2021). Fermentation characteristics of novel Coriolus versicolor<\/em> and Lentinus edodes<\/em> kombucha beverages and immunomodulatory potential of their polysaccharide extracts. Food Chemistry<\/em> (IF2019=6.306), 342, 128344 https:\/\/doi.org\/10.1016\/j.foodchem.2020.128344<\/a><\/li>
    2. Miloradovic, Z., Kljajevic, N., Miocinovic, J., Levic, S<\/strong>., Pavlovic, V.B., Bla\u017ei\u0107, M., Pudja, P. (2020): Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk. Foods<\/em> (IF2019=4.092), 9(3), 283 https:\/\/doi.org\/10.3390\/foods9030283<\/a><\/li>
    3. Mileti\u0107, D., Tur\u0142o, J., Podsadni, P., Sknepnek, A., Szczepa\u0144ska, A., Levi\u0107, S<\/strong>., Nedovi\u0107, V., Nik\u0161i\u0107, M. (2020): Turkey tail medicinal mushroom, Trametes versicolor<\/em> (Agaricomycetes), crude exopolysaccharides with antioxidative activity. International Journal of Medicinal Mushrooms<\/em> (IF2018=1.423), 22(9), 885\u200a-895 https:\/\/doi.org\/10.1615\/IntJMedMushrooms.2020035877<\/a><\/li>
    4. Sknepnek, A., Panti\u0107, M., Matija\u0161evi\u0107, D., Mileti\u0107, D., Levi\u0107, S<\/strong>., Nedovi\u0107, V., Nik\u0161i\u0107, M. (2018): Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum<\/em>, with Antibacterial and Antioxidant Effects. International Journal of Medicinal Mushrooms<\/em> (IF2018=1.423), 20(3), 243-258 https:\/\/doi.org\/10.1615\/IntJMedMushrooms.2018025833<\/a><\/li>
    5. Stefanovi\u0107, A.B, Jovanovi\u0107, J.R., Doj\u010dinovi\u0107, M.B., Levi\u0107, S.M<\/strong>., Nedovi\u0107, V.A., Bugarski, B.M., Kne\u017eevi\u0107-Jugovi\u0107, Z.D. (2017): Effect of the controlled high-intensity ultrasound on improving functionality and structural changes of egg white proteins. Food and Bioprocess Technology<\/em> (IF2017<\/sub>=2.998), 10 (7), 1224\u20131239 https:\/\/doi.org\/10.1007\/s11947-017-1884-5<\/a><\/li><\/ol>\n<\/div><\/div>\n\n\n\n
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      List of relevant previous projects or activities, connected to the subject of FANPRO project:<\/u><\/strong><\/p>\n\n\n\n

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      2021-2023: <\/strong>\u201eDevelopment of health-promoting food ingredients from winemaking by- products and activated seeds\u201c- HEALTHYSEED, EUREKA, No \u0415!13299, Participant<\/strong><\/strong><\/p>\n\n\n\n

      2019-2021<\/strong>: \u201eInnovative health-promoting dry food matrices with enhanced functionality\u201c \u2013 PROBIBARS, EUREKA, No E!11788, Participant<\/strong><\/p>\n\n\n\n

      2011-2019<\/strong>: National Project \u201cDevelopment and application of new and traditional technologies in the production of competitive food products with added value for European and global market- CREATE \u0410 FORTUNE OF SERBIAN ITS TREASURES\u201d, III 46001, Participant<\/strong><\/p>\n\n\n\n

      2011-2019<\/strong>: National Project \u201cDevelopment of new encapsulation and enzyme technologies for the production of biocatalysts and food biological active components in order to increase its competitiveness, quality and safety\u201d, III 46010, Participant<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

      <\/div>\n","protected":false},"excerpt":{"rendered":"

      slevic@agrif.bg.ac.rs Academic title: Associate Professor Team member Date of birth: 8. January 1981, Aleksandrovac, Serbia Institution: University of Belgrade, Faculty of Agriculture, Institute of Food Technology and Biochemistry, Department of Chemistry and Biochemistry (SRO acronym: AGRIF),  Nemanjina 6, 11080 Belgrade, Serbia Dr. Steva M. Levi\u0107 is the Associate Professor at the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-page-sidebar.php","meta":{"_themeisle_gutenberg_block_has_review":false},"_links":{"self":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/745"}],"collection":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=745"}],"version-history":[{"count":9,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/745\/revisions"}],"predecessor-version":[{"id":755,"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=\/wp\/v2\/pages\/745\/revisions\/755"}],"wp:attachment":[{"href":"https:\/\/funpro.agrif.bg.ac.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}